Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, southern fried cornbread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Cornbread (Southern Style) Recipe by Seasoned Cook. Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. Fried cornbread is as easy as making pancakes. It's everything you love about cornbread, but the quick batter is shallow fried to give that crispy exterior and once slathered in butter and honey,.
Southern fried cornbread is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Southern fried cornbread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook southern fried cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern fried cornbread:
- Make ready 1 cup maize flour
- Get 3/4 cup all purpose flour
- Get 4 table spoon sugar
- Make ready to taste Salt
- Take Oil for frying
- Take as needed Butter milk
- Make ready 2 eggs
- Prepare 1 table spoon baking powrder
I have always called this fried cornbread and my family loves it. These little cakes, according to some sources, got their name because slaves used to cook them in the fields on a garden hoe. They would carry the ingredients with them and make hoecakes for their lunch. While oil is getting hot, thoroughly mix corn meal and water.
Instructions to make Southern fried cornbread:
- Mix the maize flour,baking powder,all purpose flour, salt and sugar. Ensure they are well mixed
- Add the eggs and butter milk as needed.the mixture should not be running
- Scoop with a laddle and pour in the hot pan cook on one side then flip to the other side
- Do the same to the rest of the mixture
- Serve with tea
They would carry the ingredients with them and make hoecakes for their lunch. While oil is getting hot, thoroughly mix corn meal and water. Drop a heaping tablespoon of the corn meal mixture into the oil and fry until edges begin to brown. If your corn meal mixture is too thick, just add a little water. Southern Fried Cornbread was my Granny's specialty.
So that’s going to wrap this up for this special food southern fried cornbread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
