Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the southern spread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Southern Spread is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. The Southern Spread is something that I’ve loved my whole life.
The Southern Spread ships delicious homemade cookies, candied pecans, jams, jelly, edible cookie dough, cake in a jar, and many other desserts and food items right to your door. Our old fashioned way of doing things, from scratch, with fresh, quality ingredients is what sets our cakes apart from the rest. Usually this is the breakfast before a big day in the yard on a weekend. The Southern Spread is at The Belle Louise Historic Guest House.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook the southern spread using 28 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make The Southern Spread:
- Get Sausage and tatortots—————-
- Get 1 pound tatortots
- Prepare To taste kosher salt
- Prepare 3/4 pound smoked sausage
- Get As needed oil to fry
- Take Pancake——————-
- Take 1 cup all purpose flour
- Make ready 1-1/4 cup milk
- Prepare 4 teaspoon baking powder
- Prepare 1 teaspoon baking soda
- Get 1/4 teaspoon kosher salt
- Prepare 3 tablespoon sugar
- Get To taste your favorite syrup I used Amish blueberry syrup
- Take Grits—————–
- Prepare 4 cup water
- Prepare 1 cup grits
- Prepare 1 teaspoon kosher salt
- Get 1/2 stick butter
- Make ready Beans——————–
- Make ready 15 ounce can pork and beans
- Make ready 2 tablespoons sugar
- Get Eggs———————
- Get 4 large eggs
- Prepare To taste kosher salt and ground black pepper
- Get 2 tablespoons water divided
- Take 2 tablespoons butter divided
- Prepare Biscuit————-
- Take As needed see any of my recipes
The Southern Spread by deborah fagan carpenter Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern Spread Guy Fieri invites his chef friends to bring the heartwarming hospitality of the South to the ranch. Marc Murphy puts his delicious spin on two Southern classics, Shrimp and Grits. Southern Illinois's unbeaten record extends to its record against the spread.
Instructions to make The Southern Spread:
- Preheat the oven 400 degrees Fahrenheit for the biscuits. Boil the water for the grits with the salt. When boiling add the grits stirring in. Stir often no lumps. When the grits are creamy add the butter and stir in cover and set aside these will be hot for a long while.
- Heat the oil and fry the tatortots.
- Mix the ingredients for the pancakes.
- Mix very well.
- Heat a pan add a bit of the batter according to what size pancakes you want.
- Turn the tatortots as needed. Then move to paper towels to absorb excessive amounts of oil.
- Fry the sausage in the oil.
- Add butter to a skillet and fry two of the eggs. Add salt and pepper to taste. Make the yokes runny. Add 1 tablespoon of water to skillet and cover the whites of the eggs will get done.
- Move the two eggs to a plate and do the same to the rest of the eggs.
- When done with the eggs cook the beans with the sugar.
- I like the grits on top of my eggs. Serve I hope you enjoy!!!
Marc Murphy puts his delicious spin on two Southern classics, Shrimp and Grits. Southern Illinois's unbeaten record extends to its record against the spread. The Southern Spread. by deborah fagan carpenter. Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them are served across the country today, there are foods in the U.
So that’s going to wrap this up for this exceptional food the southern spread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
