Blueberry Yoghurt Jelly Dessert
Blueberry Yoghurt Jelly Dessert

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blueberry yoghurt jelly dessert. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Yoghurt Jelly Dessert is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Blueberry Yoghurt Jelly Dessert is something that I have loved my entire life. They are fine and they look wonderful.

Blueberry Yoghurt Jelly Dessert I made this Blueberry Yoghurt Jelly Dessert using my 'Panna Cotta' recipe. Soft jelly set in the glass tastes similar to Cheesecake. Mix in pie filling and pineapple with juices. Bring together flavored yogurt and blueberries for our Yogurt & Blueberry Cream Pie.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry yoghurt jelly dessert using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Yoghurt Jelly Dessert:
  1. Get 2 teaspoons Gelatine Powder *about 8g
  2. Prepare 2-3 tablespoons Water
  3. Prepare 1/2 cup Milk
  4. Make ready 1/4 cup Caster Sugar
  5. Prepare 1 cup Unsweetened Greek Yoghurt
  6. Get 1 teaspoon Lemon Juice
  7. Take 1/2 cup Cream *whipped
  8. Make ready Blueberry Sauce
  9. Get 125 g Blueberries *about 1 cup Frozen Blueberries
  10. Make ready 2 tablespoons Sugar

How to Make Easy Low Calorie Yogurt Jello Fluff Dessert. Any flavor of sugar-free gelatin will work. Our favorites are orange, strawberry and raspberry. Experiment with adding and/or topping your yogurt fluff with different fruit - strawberries, blueberries, raspberries, peaches, canned pineapple, chopped apples, pears etc.

Steps to make Blueberry Yoghurt Jelly Dessert:
  1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
  2. To make Blueberry Sauce, place Frozen Blueberries and Sugar in a heat-proof bowl, microwave until soft, and stir. Bring to the boil and stir. *Note: This process can be done using a saucepan.
  3. Whip Cream until soft peaks form.
  4. Place Milk and Sugar in a large heat-proof bowl and microwave and bring to the boil. *Note: This process can also be done using a saucepan.
  5. Add soaked Gelatine, mix well until Gelatine dissolves, then whisk in Yoghurt and Lemon Juice. Add whipped Cream and mix to combine.
  6. Pour 1/2 mixture into serving glasses. Place them in the fridge and leave to set. Add 1 to 2 tablespoons Blueberry Sauce to the remaining jelly mixture, and mix well.
  7. When the surface of jelly in the glasses is set, gently pour the remaining jelly mixture, that is mixed with Blueberry Sauce, over the white jelly. Place in the fridge and leave to set completely.
  8. Before serve, pour the remaining Blueberry Sauce on top.

Our favorites are orange, strawberry and raspberry. Experiment with adding and/or topping your yogurt fluff with different fruit - strawberries, blueberries, raspberries, peaches, canned pineapple, chopped apples, pears etc. I find myself making this blueberry jello salad often. People request this layered treat for potlucks all the time. This dish can be served as either a salad or a dessert.

So that is going to wrap this up with this exceptional food blueberry yoghurt jelly dessert recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!