Southern Hamburger Chunks with Onion Gravy
Southern Hamburger Chunks with Onion Gravy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, southern hamburger chunks with onion gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Southern Hamburger Chunks with Onion Gravy is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Southern Hamburger Chunks with Onion Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

Add onions and saute until tender and golden. Slowly pour in water, then the gravy packet, and stir. Bring to a simmer and then add hamburgers back to the skillet. Simmer until gravy has thickened and hamburgers are cooked through.

To get started with this particular recipe, we must prepare a few ingredients. You can cook southern hamburger chunks with onion gravy using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Southern Hamburger Chunks with Onion Gravy:
  1. Get 1 lb ground beef
  2. Get 1 Tablespoon extra-virgin olive oil
  3. Take 1 teaspoon Worcestershire sauce
  4. Get 1 teaspoon garlic powder
  5. Make ready 1 teaspoon onion powder
  6. Get 1/2 teaspoon black pepper
  7. Take 1/4-1/2 teaspoon salt
  8. Prepare 1 small sweet onion diced into thin strips
  9. Take 3 Tablespoons butter (optional)
  10. Prepare 1 packet brown gravy mix
  11. Prepare 1 cup water
  12. Make ready parsley (for garnish)

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken. Mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and Worcestershire sauce in a large bowl and then form thick patties. In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown.

Steps to make Southern Hamburger Chunks with Onion Gravy:
  1. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.
  2. Use your hands to combine the spices with the beef.
  3. Shape the mixture into 3 patties.
  4. Heat a large stainless steel skillet over medium-high heat.
  5. Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks)
  6. Remove burgers from skillet and place on a plate. Set aside.
  7. Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.
  8. Add onions and saute until tender and golden.
  9. Slowly pour in water, then the gravy packet, and stir.
  10. Bring to a simmer and then add hamburgers back to the skillet.
  11. Simmer until gravy has thickened and hamburgers are cooked through.
  12. If needed, season with salt and black pepper.

Mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and Worcestershire sauce in a large bowl and then form thick patties. In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown. Place them on a plate and keep them warm. Previous article Kentucky Butter Cake This simple gravy is made with items you have on hand. You need flour, milk, and beef broth to make the actual gravy.

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