Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sago kheer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
sago payasam recipe with step by step photo and video recipe. kheer is an easy and tasty dessert recipe from indian subcontinent, and sago kheer is prepared especially during fasting festivals. hence it is prepared during navaratri festival fasting and even during shivaratri fasting festival too. sabakki payasam can be prepared with many ways, but. Sabudana kheer is a sweet pudding made with sago, milk and sugar. It is a popular Indian sweet made on Hindu fasting days. We generally make sabudana kheer during the Navratri Festival or during any of the fasting or vrat days.
Sago Kheer is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sago Kheer is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sago kheer using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sago Kheer:
- Prepare 1 cup milk
- Get 2 tsp custard powder
- Get 2 elaichi (Cardamom powder)
- Prepare 2 tsp dry fuits (chopped)
- Prepare for garnishing
- Get as needed mint leaves
Its texture is creamy, luscious and absolutely melt in mouth. Tapioca Sago (Sabudana) is a processed, ready to cook agricultural food product. I was so happy with the end result. Soon I will try to share this payasam recipe in a pressure cooker easily.
Instructions to make Sago Kheer:
- Wash and soak sago for 2 hours.
- Take one pan,add milk and sago into it,and boil up till sago turns transluent.
- Add custard powder and dissolve it in cold milk and add it into the sago mixture.
- Now, boil for 5 min or till the milk becomes thick.
- Add elaichi powder and crushed dry fruits into it. Preferrably almond and cashew.
- Garnish it with mint leaves.(Can be served hot (or) chilled)
I was so happy with the end result. Soon I will try to share this payasam recipe in a pressure cooker easily. Made from tapioca pearls or cassava, sabudana or sago is a processed food that makes for a great summer food. A lot of dishes can be made with sabudana, sabudana kheer being one of them. Sabudana kheer is a creamy, delicious thick pudding made with milk, sugar, and sabudana.
So that is going to wrap this up for this exceptional food sago kheer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
