Southern Fried Chicken Nuggets
Southern Fried Chicken Nuggets

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, southern fried chicken nuggets. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cut the chicken into large nuggets and soak them in the milk for a few seconds. Remove the chicken pieces from the milk and then transfer them to the flour mixture. Gently toss the chicken until it is coated in the flour, then transfer the chicken to a large plate or chopping board. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour.

Southern Fried Chicken Nuggets is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Southern Fried Chicken Nuggets is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook southern fried chicken nuggets using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern Fried Chicken Nuggets:
  1. Make ready 240 ml milk
  2. Take 1 tbsp lemon juice
  3. Prepare 128 grams plain flour
  4. Get 1/2 tsp paprika
  5. Prepare 1/2 tsp cayenne pepper
  6. Make ready 1/2 tsp ground tumeric
  7. Take 2 fillets boneless/skinless chicken breast
  8. Take 4 tbsp groundnut or peanut oil

They are thick and evenly battered. The only down side is the taste. Southern fried nuggets formed from chopped marinated chicken breast, coated in breadcrumbs blended with spices, lightly fried. This ensures the chicken is juicy and can help the flour stick better.

Instructions to make Southern Fried Chicken Nuggets:
  1. In a bowl stir together the milk and lemon juice and leave to rest for 5 minutes.
  2. Mix together all the dry ingredients in a separate bowl or a large freezer bag. Adjust seasoning to your preference and add a large pinch of salt and black pepper.
  3. Cut the chicken into large nuggets and soak them in the milk for a few seconds. Remove the chicken pieces from the milk and then transfer them to the flour mixture. Gently toss the chicken until it is coated in the flour, then transfer the chicken to a large plate or chopping board. Sprinkle a small amount of the milk over the chicken so that it slightly moistens the flour, then leave the chicken to rest for 5 minutes.
  4. Heat up the oil in a large pan until very hot and carefully transfer the chicken to the pan. Turn the heat down and using a pair of steel tongs, carefully turn each nugget so that all sides are golden brown. Cook until the chicken is no longer pink at the centre, about 20 minutes, carefully turning the nuggets individually with the tongs so that the coating isn't disturbed and doesn't burn.
  5. Carefully remove the chicken pieces from the pan and allow to drain onto some kitchen paper for roughly 3 minutes. Serve with some chunky chips and a small side salad.

Southern fried nuggets formed from chopped marinated chicken breast, coated in breadcrumbs blended with spices, lightly fried. This ensures the chicken is juicy and can help the flour stick better. Replace the milk with evaporated milk if you prefer. Use a seasoned salt blend as a substitute for the salt and pepper. In a plastic bag, mix the flour, seasoned salt and some salt and pepper.

So that’s going to wrap this up for this exceptional food southern fried chicken nuggets recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!