Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southern fried chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This is half of the recipe. I would add two stirred raw eggs in a bowl. In a medium size bowl, beat the eggs. Season the chicken with the House Seasoning.
Southern Fried Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Southern Fried Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have southern fried chicken using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Fried Chicken:
- Get 10 pieces soft chicken
- Prepare Salt
- Get 1 tbsp hot sauce
- Prepare 4 garlic crushed
- Take 2 spoon any seasoning of your choice
- Take 3 cup flour
- Make ready 1 cup Cornstarch
- Prepare 2 teaspoon baking powder
- Take 1 teaspoon red chilli pepper podwer
- Make ready 2 teaspoon garlic powder
- Make ready 1 tablespoon black pepper
- Make ready I teaspoon white pepper
- Get 2 tablespoon onion powder
- Get 11/2 tablespoon dried herb thyme, oregano and parsley
- Take 4 cups full cream milk
Replace the milk with evaporated milk if you prefer. Use a seasoned salt blend as a substitute for the salt and pepper. Fried chicken tastes better when it has cooled a bit, still warm but closer to room temperature. If you try to eat fried chicken right out of the grease you'll just burn your mouth and not get to taste the wonderful seasonings.
Steps to make Southern Fried Chicken:
- Place chicken in a bowl season with some salt, crushed garlic, hot sauce and your seasoning. Pour milk over the marinade chicken, transfer to a ziploc bag and refrigerate for at least 4 hrs or overnight…depends o you.
- Double dip the chicken in the remain fresh milk and let it rest for 10-15 mins, while heating up the oil. Once the oil is hot, place chicken carefully in the hot oil. Nut please don't over crowd the pan. Fry chicken till golden brown turning once every 10mins depending on the sizes of each piece..
- In another bowl, whisk together all the dry ingredients. Flour cornstarch, baking powder, salt, red chilli pepper podwer, garlic podwer, onion powder, white pepper, black pepper and others…
- Remove chicken from the marinade milk. Then dredge in flour mixture shaking off excess flour.
- Once it's done, remover from oil and place on paper towers to drain off oil… I like to place the chicken on a rack, place in the oven for 5 mins, so it cooks through properly and gives it that extra crunchiness that makes it sooo yum.
Fried chicken tastes better when it has cooled a bit, still warm but closer to room temperature. If you try to eat fried chicken right out of the grease you'll just burn your mouth and not get to taste the wonderful seasonings. The true secret to Southern fried chicken is in the seasonings. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness.
So that is going to wrap it up for this special food southern fried chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
