Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy southern fried chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy southern fried chicken breasts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Crispy southern fried chicken breasts is something which I have loved my whole life. They are fine and they look fantastic.
Remove the pan from the oven and place the chicken in it, skin side down. Remove the pan from the oven and use a spatula and turn the chicken over. Oil temperature is the main reason why fried chicken doesn't get crispy. If it's not warm enough, the chicken needs to cook longer and will get soggy from soaking up too much oil.
To begin with this particular recipe, we must prepare a few components. You can cook crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy southern fried chicken breasts:
- Make ready 2 boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total)
- Make ready 2 cups zatatans fish fry (picture below)
- Prepare 2 eggs
- Prepare 1/4 teaspoon the following:
- Get Cajun seasoning
- Get Onion powder
- Get Lemon pepper seasoning
- Make ready Garlic powder
- Take Oil for frying
Transfer the cooked chicken pieces to a paper towel lined sheet pan with a cooling rack placed on top to drain excess cooking oil. Bread the Chicken - To make the batter for your Fried Chicken Breasts, add the flour and spices to a large gallon-sized Ziptop bag and mix to combine. Transfer the chicken directly from the buttermilk to the Ziplock bag, seal, and shake until the breasts are evenly coated with the flour mixture. Rinse the chicken pieces with cold water and pat dry with paper towels.
Steps to make Crispy southern fried chicken breasts:
- Using a deep fryer, Heat oil to 375.
- Mix dry spices in with the fish fry
- After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy.
Transfer the chicken directly from the buttermilk to the Ziplock bag, seal, and shake until the breasts are evenly coated with the flour mixture. Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Combine the flour and seasoned salt (if using) in a large zip-top plastic bag. Sprinkle the chicken breasts with salt and freshly ground black pepper.
So that’s going to wrap this up for this exceptional food crispy southern fried chicken breasts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
