Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, southern beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The BEST Southern Pinto Beans This Pinto Beans Recipe with Ham Hocks is a true Southern Comfort Food delicacy. Dried pinto beans are soaked then simmered with meaty ham hocks and flavors galore reaching tender thick perfection. This is truly the best country meal you will ever have! There's just something comforting about a big ol' pot of beans and huge chunk of cornbread.
Southern Beans is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Southern Beans is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook southern beans using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southern Beans:
- Get 1 lb ground beef, browned and drained
- Prepare 1 (15 1/2 oz) can kidney beans
- Prepare 2 (11 oz) cans pork and beans
- Take 1 (1 oz) envelope onion soup mix
- Get 5-6 slices crisp bacon, crumbled
- Get 2 tbsp mustard
- Make ready 1 cup ketchup
- Get 2 tbsp red wine vinegar
- Take to taste Salt and pepper
Sally, who says that this is her most requested dish from family and friends. Just a few simple ingredients are all you'll need. Southern Style Green Beans are made with fresh green beans cooked low and slow flavored with salty bacon. This traditional southern side is served on just about every table in the south!
Instructions to make Southern Beans:
- Preheat oven to 350 degrees.
- In casserole put hamburger, all three cans of beans, bacon, and onion soup mix, stir well.
- Mix together in a bowl, ketchup, vinegar, mustard, and salt and pepper, mix well. Pour into hamburger and bean mixture, stir well.
- Bake for 45 minutes.
Southern Style Green Beans are made with fresh green beans cooked low and slow flavored with salty bacon. This traditional southern side is served on just about every table in the south! Home cooked vegetables are a staple in the south. Just sauté the frozen beans right in the bacon grease as directed. You can add small potatoes to the pot and cook along with the green beans.
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