Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, trio chutneys - coconut, peanut and coriander chutney dips. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pulse everything together to a coarse paste. Next, add in the water and blend to a fine paste. Transfer everything to a bowl add the required water and salt. These fish cakes are so easy to make and you can make using some leftover potatoes, fresh or frozen fish them.
Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook trio chutneys - coconut, peanut and coriander chutney dips using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:
- Prepare Coriander Chutney ingrédients :
- Get Brunch of fresh coriander
- Make ready Green chillies 1-2 depending on personal taste
- Get 1 fresh tomato
- Make ready Juice of half lemon
- Take to taste Salt
- Get Brinda's tip: strongly advise to add salt just before serving
- Prepare Ingredients for Peanut chutney:
- Take 1/2 cup dry roasted peanuts
- Get Small bunch of fresh coriander
- Prepare leaves Few mint
- Prepare 1 Tbs tamarind paste
- Take to taste Salt
- Prepare 1 medium size tomato
- Make ready Fresh chillies to personal taste
- Make ready Ingredients for Coconut Chutney:
- Get 1/2 cup desiccated coconut or freshly grated coconut
- Get Rest of ingredients as above for peanut chutney
- Make ready Little water to get a smooth finish
Peanuts are great for health and usually we have them as snack. This chutney has the freshness of coriander, punch of chilly and the nutty flavors of peanuts. Peanut coriander chutney is all about the delicious marriage of freshness of the cilantro with the nutty flavors of the peanuts. Apart from adding amazing flavors to the chutney, the peanuts also make it creamier and pep up the nutritional quotient, all at once.
Steps to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:
- The method applies the same for all the above - see below
- Wash and place all the ingredients in a blender.
- Put all ingredients in a blender, blend to a smooth paste.
- Adjust smoothness by adding little water.
- Season to taste.
- Add chillies to suit personal taste.
- These chutney will keep for 1 week in the fridge. Keep refrigerated.
- Enjoy as a dip or a great side accompaniment.
Peanut coriander chutney is all about the delicious marriage of freshness of the cilantro with the nutty flavors of the peanuts. Apart from adding amazing flavors to the chutney, the peanuts also make it creamier and pep up the nutritional quotient, all at once. How To Make Coconut Coriander Chutney: Rinse well the cilantro/coriander leaves. Add green chilies, ginger, garlic, cumin seeds, salt, desiccated coconut, lemon juice, coriander leaves and water to a blender. Blend all the chutney ingredients to a smooth consistency.
So that’s going to wrap this up with this special food trio chutneys - coconut, peanut and coriander chutney dips recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
