Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, southern fried chicken coating. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Southern Fried Chicken Coating is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Southern Fried Chicken Coating is something which I’ve loved my entire life. They are fine and they look wonderful.
To prepare chicken: In a shallow bowl, beat eggs and milk. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat. Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder.
To begin with this recipe, we have to first prepare a few components. You can cook southern fried chicken coating using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Southern Fried Chicken Coating:
- Prepare Seasoned Flour
- Make ready 1 Cup Flour
- Prepare 1/4 Cup Cornstarch
- Take 1 Tbs Seasoning Salt
- Take 1/2 Tbs Cayenne Pepper
- Prepare 1/2 Tbs Black Pepper
- Get 1 Tsp Garlic Powder
- Prepare Buttermilk Marinade
- Prepare 1 Cup Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar
- Take 1 Tsp Seasoned Meat Tenderizer
- Take 1/2 Tsp Cayenne Pepper
- Take 1 Tsp Black pepper
- Prepare 4 Butterflied Boneless Chicken Breasts
- Get Frying
- Prepare Peanut Oil
Mix the flour and fried chicken seasoning first to make your breading. Insert the Sriracha Seasoning Stix Sriracha Classic into the meat before coating with the breading. In a medium size bowl, beat the eggs. Season the chicken with the House Seasoning.
Steps to make Southern Fried Chicken Coating:
- Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside.
- Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight.
- Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel.
In a medium size bowl, beat the eggs. Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. In a large resealable plastic bag, combine the pancake mix, salt, pepper and paprika.
So that is going to wrap this up for this exceptional food southern fried chicken coating recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
