Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, halloween cherry 'eye' pies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Halloween Cherry 'Eye' Pies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Halloween Cherry 'Eye' Pies is something that I have loved my entire life. They are nice and they look wonderful.
When cool, draw a white line under the cherry eye and a tiny dot. Brush tops of pies with egg wash. Place a half cherry in center of each pie and gently press half moons of dough into place. When cool, draw a white line under cherry eye and a tiny dot in center of each cherry.
To get started with this particular recipe, we have to first prepare a few components. You can have halloween cherry 'eye' pies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Halloween Cherry 'Eye' Pies:
- Take Sweet Shortcrust Pastry
- Take 225 g plain flour
- Get 110 g butter, cubed & cold
- Make ready 80 g caster sugar
- Take 1 egg
- Prepare Or 1 packet of shopbought shortcrust pastry
- Get Sour Cherry Jam
- Prepare 12 cherries, pitted and frozen, (I use tinned)
- Make ready 1 egg, beaten
- Prepare Caster sugar, to sprinkle
- Get Edible white paint
When pies are cool, you can draw a white line under the cherry eye and a tiny dot using a brush and writting gel. Cherry Pie Filling - using canned cherry pie filling gives a spooky Halloween treat appearance and is easy! If you prefer you can use homemade cherry pie filling. Egg - the egg is beaten and brushed on the 'mummy wrappings' on top of the hand pie for a slightly shiny look after they are baked.
Instructions to make Halloween Cherry 'Eye' Pies:
- Make the pastry: Blitz the flour and butter in a food processor, mix through the sugar, the egg, a dough should form if not add a little water. Bring together into a ball with you hands, but do not kneed. Flatten and wrap in cling film and chill for approx 1 hour.
- Preheat the oven to 170 fan. Once chilled, roll out the pastry to the rough thickness of a round coin. Cut out rounds using a cookie cutter, large enough to fit a fairy cake pan, line the bases of the tin.
- Fill each pastry case with a spoonful of jam, be carful not to overfill the cases. Cut out 12 further circles of pastry and top the pies, brush the edge of the bottom pastry circle with a little egg wash then squish the edges together.
- Brush each pie with the beaten egg and sprinkle with sugar.
- Add a frozen cherry to the top of each of the pies. Then using the pastry off cuts cut 12 smaller circles, then cut a straight side of each of the circles, place this over the cherry to form an "eyelid". Brush the "eyelid" with for egg wash.
- Bake for 12-15 mins until golden brown. Transfer top a cooling rack and allow to cool.
- Once cool add a white pupil with edible paint.
If you prefer you can use homemade cherry pie filling. Egg - the egg is beaten and brushed on the 'mummy wrappings' on top of the hand pie for a slightly shiny look after they are baked. This Jack Skellington Pie is a fun and spooky way to serve up a halloween pie. The sweet and syrupy cherry balsamic pie will tantalize your taste buds!. Cut out the slits for the eye brows and mouth.
So that’s going to wrap this up with this exceptional food halloween cherry 'eye' pies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
