Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, how to glaze doughnut. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
With a pair of tongs, dip a homemade doughnut into the glaze, flipping it over so both sides get covered. Transfer to a wire rack (make sure there's a pan underneath to catch the excess!) and allow the glaze to harden. Once the glaze has set, pour yourself a cup of coffee and dig in. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're.
How to glaze doughnut is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. How to glaze doughnut is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have how to glaze doughnut using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make How to glaze doughnut:
- Take 1 cup whipped cream
- Make ready 2 tblspoon of luquid milk
- Take 3 tblspoon of water
- Prepare 1 tblspoon of white butter
- Get Chocolate syrup
To make apple cider glaze: Stir all of the ingredients together, adding additional sugar or cream if needed to make the glaze the consistency of molasses. Dip top of doughnuts in glaze, or drizzle glaze over doughnuts. Chocolate Donut Glaze: In a medium bowl, whisk together powdered sugar and cocoa powder. Slowly stir in milk and vanilla extract.
Steps to make How to glaze doughnut:
- Mix all the ingredients together and whip with a mixer
- Decorate with chocolate syrup
Chocolate Donut Glaze: In a medium bowl, whisk together powdered sugar and cocoa powder. Slowly stir in milk and vanilla extract. Remove from glaze, then turn right side up on a cooling rack over a cookie sheet (to catch dripping glaze.) Carefully pour the mixture over the chocolate. Stir with a whisk until smooth. Mix the milk and powdered sugar with a wire whisk until thoroughly combined and the sugar dissolves.
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