My Southern Collard Greens
My Southern Collard Greens

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my southern collard greens. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Southern Collard Greens is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. My Southern Collard Greens is something that I’ve loved my whole life.

My version of Southern Collard Greens uses bacon, apple cider vinegar, and crushed red pepper. Then, to finish them off, I cook up some more bacon and crumble it on top for a texture contrast. In a large stock pot, over medium-high heat, add the canola oil and the diced salt pork, and cook until light golden brown and just crisp. Remove to a paper towel lined plate and let cool.

To get started with this particular recipe, we must first prepare a few components. You can have my southern collard greens using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Southern Collard Greens:
  1. Get 1 lb Fresh or canned collard greens
  2. Take 4 slices bacon
  3. Prepare 2 tbsp oil
  4. Take 1 medium yellow onion (chopped)
  5. Take 4 garlic cloves (minced)
  6. Get 1-2 cups chicken broth or 2 tbsp chicken soup base
  7. Prepare 1 1/2 tsp brown sugar
  8. Take Pinch salt (optional)
  9. Prepare to taste Black pepper
  10. Get 1 tsp butter

This Southern-Style Collard Greens is cooked with smoked Turkey Legs, onions, garlic, and broth; cooking everything in a single pot means that all the flavors are retained. There is also a version of collard greens that I love so much. It's the East African style collard greens called sukuma wiki - a very simple yet flavorful recipe. Tossed with bacon bits and garlic, our Healthy Living southern collard greens make a great side dish.

Steps to make My Southern Collard Greens:
  1. Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
  2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
  3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎

It's the East African style collard greens called sukuma wiki - a very simple yet flavorful recipe. Tossed with bacon bits and garlic, our Healthy Living southern collard greens make a great side dish. Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of the dish, along with chopped smoked ham and garlic. Stir in broth and remaining ingredients.

So that is going to wrap it up with this special food my southern collard greens recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!