Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy southern green beans. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy southern green beans is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy southern green beans is something which I’ve loved my whole life. They’re fine and they look fantastic.
Southern green beans are flavored with bacon and cooked low and slow until tender. These green beans are so easy to make and a must-have side dish on every Southern table. I'll tell you a secret: I prefer my Garlic Roasted Green Beans, but my family loves these old-fashioned Southern green beans, cooked to death and full of fat. Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat.
To begin with this recipe, we have to prepare a few ingredients. You can have easy southern green beans using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy southern green beans:
- Take 2 cans drained green beans
- Make ready 1 can rotel no drain
- Prepare Bacon
- Get Salt
- Get Pepper
- Prepare Cup beef broth
Reduce the heat to medium-low and simmer, stirring occasionally, until the stock reduces and darkens in color and the beans are. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Easy Southern green beans on the stovetop with canned green beans, seasonings and bacon. Just toss in the pot and let it simmer several hours, so good y'all!
Steps to make Easy southern green beans:
- Take bacon and saute until good and brown.
- When browned add two cans of the green beans.
- Add can of rotel.
- And salt and pepper to season.
- Stir all together and add a cup of beef broth put a lid on and simmer for about an hour to merry all the flavors.
- After hr take and cool and eat.
Easy Southern green beans on the stovetop with canned green beans, seasonings and bacon. Just toss in the pot and let it simmer several hours, so good y'all! I'm crazy about Southern style green beans and I first had them while vacationing years ago in the South. Southern green beans have a few secret ingredients for making them so tasty: bacon, brown sugar, and chicken bouillon cubes. But, the main things that makes them the best green beans ever, is …drum roll please…cooking them down.
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