Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, southern fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Southern Fried Chicken is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Southern Fried Chicken is something that I have loved my entire life.
This is half of the recipe. I would add two stirred raw eggs in a bowl. In a medium size bowl, beat the eggs. Season the chicken with the House Seasoning.
To begin with this recipe, we have to first prepare a few ingredients. You can have southern fried chicken using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southern Fried Chicken:
- Prepare For the marinade
- Make ready 5 chicken parts
- Take 1/2 cup butter milk (mix milk and few drops of vinegar)
- Take 1 teaspoon fennel seeds
- Take 1 teaspoon cumin
- Make ready 1 teaspoon black pepper
- Take 5 tabs of garlic
- Take 2 scotch bonnets
- Get Small sized fresh ginger
- Make ready 1 Onga classic seasoning
- Make ready 1 1/2 teaspoon curry
- Make ready The flour mix
- Get 1 cup all purpose flour
- Prepare 1/2 cup corn flour
- Make ready 1 teaspoon baking powder
- Make ready 1 tablespoon chili powder
- Prepare 1 teaspoon salt
- Make ready 1/2 teaspoon powdered fennel seeds
- Prepare 1/2 teaspoon powdered black pepper
- Take 1/2 teaspoon powdered cumin
- Get 1/2 teaspoon curry
- Make ready 2 cubes maggi seasoning
- Make ready Coating
- Get 1/2 cup grounded corn flakes (Nasco)
- Get Frying
- Get 1 litre Vegetable Oil
Replace the milk with evaporated milk if you prefer. Use a seasoned salt blend as a substitute for the salt and pepper. Fried chicken tastes better when it has cooled a bit, still warm but closer to room temperature. If you try to eat fried chicken right out of the grease you'll just burn your mouth and not get to taste the wonderful seasonings.
Instructions to make Southern Fried Chicken:
- Wash the chicken parts with warm water, salt and vinegar.
- Ground the cumin, black pepper, fennel seeds, garlic, ginger, scotch bonnets,
- Rub grounded spices on chicken parts, Add Onga seasoning and curry powder (1 1/2 teaspoon) Add the butter milk and Keep in fridge to marinate for few hours or overnight.
- Mix all purpose flour, corn flour, spices, baking powder. Etc
- From the marinade take each chicken part and dip in flour until it’s fully coated. Dip coated chicken in marinade and then coat with cornflakes
- Put oil in pan, put on stove on medium heat. When it the oil get hot put in the chicken, cook one side for 8 minutes on medium heat and turn the other side for same time or when it’s golden brown and crispy 😋
- Tadaaaaa!!! 🤤. You can serve with hot fries🍟 with ketchup X mayo Sauce🙃 just like I did 😄
- Look how crunchy it looks.👅
Fried chicken tastes better when it has cooled a bit, still warm but closer to room temperature. If you try to eat fried chicken right out of the grease you'll just burn your mouth and not get to taste the wonderful seasonings. The true secret to Southern fried chicken is in the seasonings. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness.
So that is going to wrap this up with this special food southern fried chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
