Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, southern fried okra. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Southern fried okra is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Southern fried okra is something which I have loved my entire life. They’re fine and they look wonderful.
Dip okra in buttermilk, then roll in cornmeal mixture. Is it really a Southern feast without a plate of fried okra? In the warm months, this classic dish can be found at barbecue joints, meat-and-threes, and backyard cookouts throughout the South. Heat oil in a large skillet over medium-high heat.
To get started with this recipe, we have to prepare a few ingredients. You can have southern fried okra using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Southern fried okra:
- Get 1 and ahalf cup sliced fresh or frozen or Okra Thawed
- Make ready Tablespoons butter milk
- Get 2 tablespoons all purpose flour
- Make ready 2 tablespoons cornmeal
- Get Quarter teaspoon salt
- Prepare Quarter teaspoon garlic herb seasoning blend
- Make ready 8 th teaspoon pepper
- Get Oil for deep fat fry
- Prepare Additional salt and pepper optional
They are done when crispy and golden brown but not black! Drain on paper towel lined plate. Take a few pieces of okra out of buttermilk mixture at a time, letting excess drip off, and toss in cornmeal. Put on a plate until all okra is coated.
Instructions to make Southern fried okra:
- Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
- In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.
Take a few pieces of okra out of buttermilk mixture at a time, letting excess drip off, and toss in cornmeal. Put on a plate until all okra is coated. Drain on brown paper or a wire rack. Southern Fried Okra is a southern classic! Fried until golden brown, crunchy and super addicting!
So that is going to wrap this up for this special food southern fried okra recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
