Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, how to cook moringa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
How to Cook moringa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. How to Cook moringa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To cook, add cut moringa pods to soups, stews, gravies, stir-friesโthey're endlessly versatile, and are prepared the same way you would okra or green beans. South Indian sambar and Thai kaeng som are spicy soups that traditionally include moringa pods. Cook moringa leaves fully before you serve them. Cooking fresh moringa leaves involves boiling them until they are easy to chew in the same way that you would prepare collard greens.
To begin with this particular recipe, we have to prepare a few components. You can have how to cook moringa using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make How to Cook moringa:
- Get leaf Moringa
- Get 1 tsp salt
- Prepare 1/2 tsp sugar
- Take 1 maggi cube
We suggest adding the leaves to traditional foods in your area. This seems to be more acceptable than "new" types of food. Put the cut moringa into a large saucepan and add water just until all the pieces are covered. Add salt, pepper, butter and onion powder.
Steps to make How to Cook moringa:
- Ki gyara zogalar da kyau ki cire kara karan da ciki,sai ki wanke da gishiri
- Zakisa acikin tukunya ki zuba ruwa kisa maggi,gishiri da sugar rufe tayita dahuwa kar 20mnt. Karki bari ta dahu sosai
- You can enjoy it with jollofrice
Put the cut moringa into a large saucepan and add water just until all the pieces are covered. Add salt, pepper, butter and onion powder. Bring the water to a boil. Season with salt and pepper and sip warm. If it's raining in your part of the world, like it is in mine now, this will be the perfect comfort food, and not to mention, health too!
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