Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy agar milk jelly & mango. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
It is impossible to find Apricot Kernel Milk where I leave, but it tastes similar to Almond Milk. Slightly crunchy agar jelly is infused with creamy coconut milk to make a refreshing chilled dessert. The jelly is silky, creamy and so cooling on a hot summer day. Agar agar jelly is a popular dessert in Thailand because it's so hot all the time!
Creamy Agar Milk Jelly & Mango is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy Agar Milk Jelly & Mango is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy agar milk jelly & mango using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Agar Milk Jelly & Mango:
- Prepare 1-2 Mangos
- Take 1 teaspoon Cointreau *optional
- Take Creamy Milk Agar Jelly
- Get 1 sachet (8 g) Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder
- Make ready 1/3 cup Caster Sugar
- Take 1/2 teaspoon Vanilla Extract *optional
- Get 1 & 1/2 cups Milk
- Get 1/2 cup Cream *warmed
Sprinkle in the agar agar powder and whisk together. Mix instant coffee with hot water. It can be used to make jelly sheets, or even slow the formation of sugar crystals when making ice cream, as demonstrated in Daniel Clifford's ginger ice cream recipe which uses agar agar. The most traditional use of agar agar though, is using it to set a coconut milk panna cotta or pandan jelly.
Steps to make Creamy Agar Milk Jelly & Mango:
- Place Agar Powder, Sugar, Milk and Vanilla in a heat-proof bowl, whisk well, and heat in the microwave for 1 to 2 minutes. Whisk it well. Then heat again and bring to the boil. Whisk well. *Note: This process can be done using a saucepan.
- Add warmed Cream, whisking constantly, and mix well.
- Place in a container and allow to cool. Chill in the fridge until set completely.
- Cut the Milk Jelly into cubes. Cut Mango(s) into similar size cubes and pieces. Sprinkle with Cointreau but it is optional. Combine Jelly and Mango pieces, and serve.
It can be used to make jelly sheets, or even slow the formation of sugar crystals when making ice cream, as demonstrated in Daniel Clifford's ginger ice cream recipe which uses agar agar. The most traditional use of agar agar though, is using it to set a coconut milk panna cotta or pandan jelly. Stir so the mixture is blended. Combine the water, agar-agar, sugar, coconut milk and salt in a medium saucepan. Set the saucepan over medium heat and bring to a boil.
So that is going to wrap it up for this exceptional food creamy agar milk jelly & mango recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
