Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green tomato pickle (lila tomatanu athanu). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Wash the tomatoes and pat dry. In a bowl add the sliced tomatoes, jaggery and achar masala. Instead of making fried green tomatoes, use those green tomatoes for tangy, spiced pickles that are perfect with ham, pork tenderloin, or grilled chicken. Garnish with thin strips of red pepper arrange vertically along the sides of the jars.
Green tomato pickle (Lila tomatanu athanu) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Green tomato pickle (Lila tomatanu athanu) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook green tomato pickle (lila tomatanu athanu) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green tomato pickle (Lila tomatanu athanu):
- Take 1 cup baby tomatoes
- Prepare 2 tablespoon achar (pickle) masala
- Prepare 1 tablespoon jaggery
- Make ready 2 tablespoon olive oil
I'm sure you could still turn those into green tomato pickles, too, but they would be soft and mushy. Unless each green tomato pickle batch all past the taste test they wouldn't be allowed out of her kitchen. We learned well under her watchful eye because although there were differences in the spiciness of each pickle, they were all delicious. These pickled green tomatoes are very easy to make.
Instructions to make Green tomato pickle (Lila tomatanu athanu):
- Wash the tomatoes and pat dry. Slice them length wise. - Warm the olive oil. - In a bowl add the sliced tomatoes, jaggery and achar masala. Mix it well and add olive oil to it. Mix thoroughly and set aside for an hour. Serve with roti, puri, naan - Enjoy!
We learned well under her watchful eye because although there were differences in the spiciness of each pickle, they were all delicious. These pickled green tomatoes are very easy to make. Rinse and let it air dry. Bring all ingredients except tomatoes to a boil in a stockpot. Remove from heat, and let cool completely in the brining liquid.
So that is going to wrap it up for this exceptional food green tomato pickle (lila tomatanu athanu) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
