Chilli prawn linguine (with lime salad)
Chilli prawn linguine (with lime salad)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli prawn linguine (with lime salad). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Toss prawns with garlic and oil in a bowl. Add pasta to a large pan of boiling, salted water. Place linguine into a large saucepan and cover with boiling water. Meanwhile heat the olive oil in a large frying pan.

Chilli prawn linguine (with lime salad) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chilli prawn linguine (with lime salad) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli prawn linguine (with lime salad):
  1. Take 170 g linguine pasta
  2. Take 100 g sugar snap peas
  3. Get 1 tbsp olive oil
  4. Make ready 1 garlic clove
  5. Make ready 1 large red chilli
  6. Prepare 200 g raw king prawns
  7. Make ready 250 g mini plum tomatoes
  8. Take Fresh basil
  9. Prepare Side Salad
  10. Take leaves Salad
  11. Prepare 1 tbsp Greek yoghurt
  12. Make ready 1 lime
  13. Prepare 1 tsp golden caster sugar
  14. Get Salt & pepper

Bring a large pan of water to a boil. This chilli prawn pasta is a delightful example of just how appetising and varied Italian cuisine is. The dish consists of spaghetti, prawns, rocket salad, cherry tomatoes and dried chilli flakes. The sauce is made up of tomato puree, garlic paste and Chinese rice wine for an extra kick.

Steps to make Chilli prawn linguine (with lime salad):
  1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side.
  2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins.
  3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown).
  4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink.
  5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened.
  6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins.
  7. Drain the pasta & sugar snaps and mix into the frying pan.
  8. Serve with fresh basil, a grating of Parmesan and the side salad

The dish consists of spaghetti, prawns, rocket salad, cherry tomatoes and dried chilli flakes. The sauce is made up of tomato puree, garlic paste and Chinese rice wine for an extra kick. Chop the basil and add to the bowl along with the prawns. Scatter the leaves over a platter, then spoon the prawns, avocado and basil mix over. Drizzle with the remaining dressing and serve with lime wedges for squeezing over.

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