Southern Fried Chicken
Southern Fried Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, southern fried chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This is half of the recipe. I would add two stirred raw eggs in a bowl. In a medium size bowl, beat the eggs. Season the chicken with the House Seasoning.

Southern Fried Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Southern Fried Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook southern fried chicken using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Southern Fried Chicken:
  1. Take 1 Kg Fresh Chicken Wings
  2. Take 6 oz Flour
  3. Take 4 oz Cornflour
  4. Make ready The Blend
  5. Get 2 Dessert Spoons of each, BBQ Seasoning, Smoked Paprika, Chicken Seasoning, Nixed Herbs
  6. Get 2 Tsp Salt
  7. Make ready 1 Tsp Cracked Black Peppercorn
  8. Get 1 Tsp Garlic Powder
  9. Get 1 pan with oil to Fry Seal your Chicken
  10. Make ready 1 Pint Milk

Replace the milk with evaporated milk if you prefer. Use a seasoned salt blend as a substitute for the salt and pepper. Fried chicken tastes better when it has cooled a bit, still warm but closer to room temperature. If you try to eat fried chicken right out of the grease you'll just burn your mouth and not get to taste the wonderful seasonings.

Steps to make Southern Fried Chicken:
  1. Place your wings into the milk and allow to soak for 1 hour.
  2. Mix your flours and spices together
  3. After 1 hour remove the chicken from the milk (but keep it as you’ll need it shortly).
  4. Tap off excess milk and cover each wing with flour and place on a rack to air dry for 5 minutes.
  5. Now repeat by dipping the wings, one by one, into the milk and back into the flour. Then rest on a rack for 5 minutes to air dry.
  6. Heat up the oil to temperature and preheat the oven to 160 (gas mk 5-6). Prepare a baking rack and a foil lined tray (the foil catches the grease).
  7. When your oil is at temperature, drop in 3-4 wings at a time, turning them after about 45 seconds to ensure both sides seal with a golden brown colour.
  8. Once sealed off, place your wings on a baking rack, sorting the bigger pieces together at the back.
  9. Pop your baking tray in the preheated oven for around 25-30 minutes
  10. Remove one of the larger wings and cut through the knuckle to ensure they are cooked through. (Allow a little more time if required).
  11. That’s it, very simple, you’ve saved yourself a fortune. As always, enjoy.

Fried chicken tastes better when it has cooled a bit, still warm but closer to room temperature. If you try to eat fried chicken right out of the grease you'll just burn your mouth and not get to taste the wonderful seasonings. The true secret to Southern fried chicken is in the seasonings. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness.

So that’s going to wrap this up for this special food southern fried chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!