Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, augratin potatoes with ham. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
AuGratin Potatoes with Ham is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. AuGratin Potatoes with Ham is something that I’ve loved my entire life.
How to assemble Au Gratin Potatoes with Ham: Spray a medium-size casserole dish with non-stick cooking spray or butter the dish. Add half of the sliced potatoes, then half of the cubed ham, and about half of both kinds of grated cheese. Pour on half of the sauce. In a saucepan, melt butter over medium heat; stir in flour until smooth.
To begin with this particular recipe, we must prepare a few ingredients. You can cook augratin potatoes with ham using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make AuGratin Potatoes with Ham:
- Prepare 6 all-purpose Potatoes, skinned and sliced on mandolin
- Take 3 tbsp Butter
- Make ready 3 tbsp Flour
- Prepare 2 1/2 cup Milk
- Get 1 tsp each, salt & pepper
- Prepare 1 med. Onion, chopped
- Take 1 Japeleno pepper, minced
- Get 2 cup shredded Cheddar
- Prepare 1 cup cooked Ham, chopped
These Easy Homemade Au Gratin Scalloped Potatoes and Ham are a winning main dish or side. Tender potatoes, juicy ham, compiled together in a creamy and cheesy sauce and baked to perfection. Easy Homemade Au Gratin Scalloped Potatoes and Ham is a true comfort dish, and this recipe is going to shine brightly at your dinner table. Arrange one-third of the potatoes in a layer on the bottom of the prepared dish.
Steps to make AuGratin Potatoes with Ham:
- Rinse potato slices in water, set aside.
- Mix butter and flour in pot on med. heat 1 minute. Add s&p, add milk all at once. Bring to low boil. Boil 1 minute. Remove from heat. Add onion & pepper. Add cheese, stir to melt.
- Spread some sauce mixture in 9×12 greased baking dish. Top with 1 layer potatoes, then some ham. Repeat 2 more times ending with sauce.
- Bake 350° for 1 hr. Remove foil. Bake additional 40 mins. Add more cheese to top in last 5 min. if desired.
- Let cool 10 min. before serving.
Easy Homemade Au Gratin Scalloped Potatoes and Ham is a true comfort dish, and this recipe is going to shine brightly at your dinner table. Arrange one-third of the potatoes in a layer on the bottom of the prepared dish. Top with half of the diced ham and one-third of. Ham and Potatoes au Gratin Casserole A delicious potato casserole, using both leftover vegetables and ham, baked in a creamy cheese sauce. Ham and Potatoes au Gratin Casserole If you have leftover ham and vegetables to use, this is a great potato casserole dish to repurpose those into a whole new and delicious meal.
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