Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hasselback / baked potato. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hasselback / Baked Potato is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Hasselback / Baked Potato is something which I have loved my whole life.
Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. Hasselbackspotatis, aka Hasselback potatoes, are a Swedish invention that transforms a humble baked potato into an ingenious work of art. Each potato is partially sliced into a row of thin slivers. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. anything you.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hasselback / baked potato using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hasselback / Baked Potato:
- Make ready 1 large Potato
- Prepare 10 ml olive oil
- Get 500 ml warm water
- Get 1 pinch salt
- Make ready 1 pinch ground black pepper
- Make ready Other seasoning spices as per choice
The garlic, butter and herbs will pool down in between the folds for flavor in every bite. Hasselback potatoes are a Swedish recipe where the potato is thinly sliced almost all the way through before roasting and topped with cheese and breadcrumbs. Remove from the oven, and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper.
Instructions to make Hasselback / Baked Potato:
- Soak the potato in warm water for about 10 minutes
- Clean the skin of potato. We will need the skin in place.
- Cut a 5mm slice from the edge of the potato so as to make a flat surface. We will rest the potato on this side.
- Now make 3-5 mm slices gently. Make sure not to cut down fully. You must stop the slicing at about 5mm above the base so that it does not get separated. Repeat until entire potato is sliced.
- Now soak this sliced potato in water till the starch separates.
- After a while take the potato out and pat dry. Place it on a baking tray and drizzle some olive oil. Sprinkle salt and crushed pepper. You may add thyme, Chilli Flakes or Oregano if you like. I personally like to add slivers of butter between the slices.
- Bake at 220°C for 50-55 minutes. Pause in between to re apply the dripped oil/butter into the potato. You will notice the slices separating once done. If you like about halfway through you can add some butter to make it more buttery flavoured.
- Serve hot. Just pull away the slices and enjoy!
Remove from the oven, and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. When is a baked potato not a baked potato? These crispy, crunchy, buttery potatoes with their accordion-like appearance take only a little more effort than a baked potato and are a knockout when served alongside a special dinner. Think holiday roast, date night steak, or Easter ham.
So that is going to wrap it up for this exceptional food hasselback / baked potato recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
