Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, how to prepare soft layered chapatis #themechallenge. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix the flour, sugar and salt in a big bowl. Add margarine (optional) and mix with your hands to form crumbs. Make a well and pour water in bits as you knead. How to make easy soft and layered chapatti at home#poojaskitchentime#softandlayeredchapathi#bestchapathi#milionviewsLink to buy tawa/pan/griddlehttps://www.a.
How to prepare soft layered chapatis #themechallenge is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. How to prepare soft layered chapatis #themechallenge is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have how to prepare soft layered chapatis #themechallenge using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make How to prepare soft layered chapatis #themechallenge:
- Get 1/2 kg wheat flour
- Make ready 1 pinch Salt enough to taste
- Make ready 1 pinch sugar enough to taste
- Take Enough oil for preparing dough and cooking
- Make ready Very warm water
Put one cup of flour in a bowl. Add half a cup of water and mix with a spoon. When there is no more water visible, stop mixing. Chapati Za Ngozi (Kenyan Soft-Layered Chapati) Adapted from Talking to Nelly.
Steps to make How to prepare soft layered chapatis #themechallenge:
- Put two cups of flour into the bowl, add a pinch of salt and sugar enough to taste. Add five tablespoons full of oil. Mix all the ingredients thoroughly.
- Add warm water bit by bit as you mix with 'mwiko' to form a thick paste. Add the third cup of flour little by little as you knead the dough. Continue until the dough is Abit hard. Now mould it with your hand into a consistent dough that doesn't stick on the bowl. It shouldn't be soft nor hard.
- Let the dough rest for 15-30 mins while covered.
- Thereafter,place the dough on the bench and spread it. Apply oil on the upper surface and roll the whole of it as shown below. Cut the rolled dough into 12 pieces as you mould them into small balls.
- Now spread your pieces into perfect circles one after another as you cook your chapatis
- Cook till they acquire brown texture entirely
- Your chapatis are ready. Enjoy
When there is no more water visible, stop mixing. Chapati Za Ngozi (Kenyan Soft-Layered Chapati) Adapted from Talking to Nelly. Chapati Za Ngozi (Kenyan Soft-Layered Chapati) Recipe for Chapati Za Ngozi- an unleavened Kenyan flatbread filled with flaky soft layers and pan-fried until golden. Perfect for pairing with tea for a light breakfast or alongside stews. One of the amazing things about layered chapati is that they are soft and very tasty.
So that is going to wrap it up with this special food how to prepare soft layered chapatis #themechallenge recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
