Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asparagus with sun dried tomato and scallop xo sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In a non stick pan with some olive oil pan grill the asparagus with a dash of salt for half a minutes then add in the sun dried tomatoes and Scallop XO sauce and mix. Add the asparagus to the skillet and toss until coated with the oil mixture. Place some lasagna sheets, then half asparagus mixture. Rinse the scallops with cold water and thoroughly pat dry.
Asparagus With Sun Dried Tomato And Scallop XO Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Asparagus With Sun Dried Tomato And Scallop XO Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have asparagus with sun dried tomato and scallop xo sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:
- Make ready 3 slice sun dried tomatoes
- Get 1 tbsp scallop xo sauce
- Take 1 tsp olive oil
- Take 1 bunch asparagus
- Make ready dash salt
Toss with a drizzle of olive oil. Toss the shrimp and asparagus with the cooked pasta and add the tomatoes. Season with salt and pepper and drizzle with additional olive oil if desired. Lightly sprinkle with grated Parmesan to serve.
Instructions to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:
- Slice the sun dried tomato and mix with the ready to eat store bought Scallop XO sauce and set aside
- In a non stick pan with some olive oil pan grill the asparagus with a dash of salt for half a minutes then add in the sun dried tomatoes and Scallop XO sauce and mix well for another half a minute or longer depending on the thickness of the asparagus then off heat and serve
- Great with white rice or spaghetti
- BELOW ARE ANOTHER RECIPE USING SCALLOP XO SAUCE,I AM GLAD TO SHARE WITH YOU. - - https://cookpad.com/us/recipes/365350-scallop-xo-sauce-with-pesto-and-sun-dried-tomato-sandwich
Season with salt and pepper and drizzle with additional olive oil if desired. Lightly sprinkle with grated Parmesan to serve. Add sun-dried tomatoes, capers, lemon juice and thyme to same skillet. Add the shallot and saute until translucent. Add the Marsala and cook until reduced by half.
So that is going to wrap this up for this exceptional food asparagus with sun dried tomato and scallop xo sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
