Scallop And Okra With Green Curry
Scallop And Okra With Green Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, scallop and okra with green curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Season sauce with salt and pepper. Stir in scallops and okra and simmer until scallops are just. Most include the common Louisiana trinity of vegetables: green peppers, celery and onion. Some include meat, often a spicy sausage like andouille, in addition to or in place of shellfish.

Scallop And Okra With Green Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Scallop And Okra With Green Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have scallop and okra with green curry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scallop And Okra With Green Curry:
  1. Get green curry
  2. Take 200 ml coconut milk
  3. Make ready 1 dash light soy sauce or fish sauce
  4. Get 100 ml green curry paste
  5. Get 3 tbsp Of water
  6. Prepare Scallop
  7. Get 10 Scallop
  8. Get Season salt and pepper
  9. Take 1 onion
  10. Prepare 2 cup okra

Add in the okra and stir-fry until it starts to turn dark around the edges. Bhindi masala (Ladyfinger dry curry) lady finger, cumin seed, medium red chopped onion, chopped ginger, green chilli chopped, medium tomatoes chopped. When oil is hot, add coconut cream and green curry paste. Pour the oil into a large, nonstick lidded pan and set over medium heat.

Instructions to make Scallop And Okra With Green Curry:
  1. Bring a pot of water to a boil then boil the okra for 3 minutes then drain and once cool, slice it
  2. With little oil, Lightly season with some salt then Pan fry the scallop then set aside
  3. Saute the onion then add in the green curry with coconut milk and mix well season with a dash of salt and fish sauce then bring it to a boil and add 3 tbsp Of water, mix well then off heat
  4. Add the cooked slice okra and scallop and serve with enough of the green sauce

When oil is hot, add coconut cream and green curry paste. Pour the oil into a large, nonstick lidded pan and set over medium heat. When the oil is hot but not smoking, add the coconut cream and the green curry paste. Stir the paste around until it is lightly browned and the oil has separated from the coconut in the cream. In a large skillet on medium-high, heat oil.

So that is going to wrap it up for this special food scallop and okra with green curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!