Banana, Walnut and Blueberry loaf
Banana, Walnut and Blueberry loaf

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, banana, walnut and blueberry loaf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Each loaf of this Blueberry Walnut Banana Bread is packed with four bananas and a cup each of walnuts and blueberries. It's no wonder it disappears so quickly! Sprinkle in the blueberries and walnuts a tablespoonful at a time and once again gently folding into the mix. RE: walnut and blueberry banana loaf.

Banana, Walnut and Blueberry loaf is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Banana, Walnut and Blueberry loaf is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana, walnut and blueberry loaf using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana, Walnut and Blueberry loaf:
  1. Get 100 g softened butter plus a little extra for greasing
  2. Prepare 140 g caster sugar
  3. Make ready 1 beaten egg
  4. Prepare 225 g plain flour
  5. Take 2 tsp baking powder
  6. Take 3 very ripe bananas
  7. Make ready 80 g chopped walnuts
  8. Make ready 80 g fresh blueberries
  9. Prepare 50 ml milk

Beat mashed bananas thoroughly into the mixture. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.

Steps to make Banana, Walnut and Blueberry loaf:
  1. Heat oven to 180C/160C fan/gas 4. Grease a 2lb loaf tin with some butter and line the base with baking parchment, then grease this as well.
  2. In a large bowl, mix together the butter, sugar and egg, then slowly mix in flour. Add milk as required. Peel, then mash the bananas. Now mix together the bananas, blueberries, walnuts and remaining milk with the mixture. Ensure all well combined.
  3. Pour mixture into the tin and bake for 1hr, or until a skewer comes out clean. Allow the loaf to cool on a wire rack before removing from the loaf tin. The loaf can now be wrapped tightly in cling film and kept for 2-3 days or frozen for up to one month. Defrost and warm before serving. Serve in thick slices on its own, with butter or even with ice cream and chocolate sauce.

Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended. Pour the batter into the prepared. The loaf came out ok but it tasted more like a banana bread rather than a blueberry bread. I thought the addition of the bananas would have enhanced the flavor but instead they it over.

So that’s going to wrap it up with this exceptional food banana, walnut and blueberry loaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!