Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, orange yoghurt mousse. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This orange flavored mousse is light, creamy and fluffy. Orange flavor is infused into the mousse by using orange juice, zest and marmalade. The crust is made with crushed ginger snaps spiced with a pinch of cayenne pepper. The mousse is served with an orange-dark chocolate sauce.
Orange Yoghurt Mousse is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Orange Yoghurt Mousse is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have orange yoghurt mousse using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Orange Yoghurt Mousse:
- Take 2 teaspoons Gelatine Powder
- Prepare 2 tablespoons Water
- Make ready 1/2 cup Orange 100% Juice
- Take 2 tablespoons Caster Sugar
- Make ready 1-2 teaspoons Grand Marnier OR Cointreau *optional
- Take 1/2 cup Greek Yoghurt
- Get 2 Egg Whites
- Take 2 tablespoons Caster Sugar
- Prepare 1 Orange *segmented
Put the orange juice and sugar into a small pot and bring to a light boil. Once the gelatin has dissolved, turn off the heat and let cool. Learn how to cook great Orange yogurt mousse. Crecipe.com deliver fine selection of quality Orange yogurt mousse recipes equipped with ratings, reviews and mixing tips.
Steps to make Orange Yoghurt Mousse:
- Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
- Place Orange Juice and Sugar in a large heat-proof bowl and microwave and bring to the boil. *Note: This process can be done using a saucepan.
- Add soaked Gelatine, mix well until Gelatine dissolves, then whisk in Yoghurt. Add Grand Marnier (OR Cointreau) for flavour, but it is optional. Set aside in the fridge until it’s started to set.
- Beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add 2 tablespoons Caster Sugar, beating well, until thick and glossy. Add to the slightly thickened jelly mixture and mix to combine.
- Pour the mousse mixture into serving glasses. Place in the fridge and leave to set completely. *Note: You can set the mousse in a container, and serve the set mousse to serving glasses or plate.
- Place some Orange segments on top and serve.
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