Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seared scallops carpaccio. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seared Scallops Carpaccio is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Seared Scallops Carpaccio is something that I have loved my whole life.
For an elegant, easy first course, all you need are large ultra-fresh sea scallops. Ask your fishmonger for dry-packed day-boat or diver scallops. The carpaccio takes only a few minutes to. Seared Scallops Carpaccio I got a bunch of scallops, so here's a way that our family usually eats it.
To begin with this recipe, we have to first prepare a few components. You can cook seared scallops carpaccio using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seared Scallops Carpaccio:
- Prepare 4 Raw scallops
- Prepare 1 small Tomato
- Take 1/2 ☆Cucumber
- Prepare 30 grams ☆Red bell peppers
- Make ready For the sauce:
- Make ready 1 tsp ○Honey
- Get 1 tsp ○Grainy mustard
- Take 1 tsp ○Olive oil
- Take 2 tbsp ○ Mentsuyu
- Take 1 tbsp ○Lemon juice
- Prepare 1 pinch Black pepper
- Prepare 1 pinch Salt
Place a large sauté pan on high heat and add the oil. Add the butter, and when it has melted, spoon the butter over the scallops to baste them. Scallop Carpaccio Very fresh scallops can be hard to find, but now you can find them frozen and ready to eat. This dish works great with fresh or just-thawed scallops—so refreshing in hot weather.
Instructions to make Seared Scallops Carpaccio:
- Make the sauce in a bowl. Dice the ☆ ingredients into small cubes and add to the bowl to marinate altogether.
- Slice the tomatoes accordingly.
- Chop the scallops in half. Grill one side, briskly, in a heated frying pan to brown.
- Arrange by alternating the tomatoes and scallops, then pour the sauce all over them.
Scallop Carpaccio Very fresh scallops can be hard to find, but now you can find them frozen and ready to eat. This dish works great with fresh or just-thawed scallops—so refreshing in hot weather. In large skillet over medium-high heat, melt butter with oil. Blot scallops dry with paper towels, then season generously with salt and pepper. When foaming of mixture has subdued, and the pan is.
So that is going to wrap it up for this exceptional food seared scallops carpaccio recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
