Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sophie's chorizo scallop & green bean warm salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sophie's chorizo scallop & green bean warm salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sophie's chorizo scallop & green bean warm salad is something that I’ve loved my entire life.
Sophie's chorizo scallop & green bean warm salad justanothersoph. Pop your green beans into a non stick pan. While they cook, chop your chorizo up.. Drizzle with half the oil and season with black pepper.
To begin with this particular recipe, we have to first prepare a few components. You can cook sophie's chorizo scallop & green bean warm salad using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sophie's chorizo scallop & green bean warm salad:
- Prepare 200 grams fresh scallops
- Prepare 100 grams green beans, chopped
- Get 150 grams chorizo
Scallop and chorizo: a delicious pair. I can't remember when I first had a scallop and chorizo dish, but it was definitely love at first bite. It's such a winning combination, and one I have used before, alongside celeriac remoulade. The delicate, mild scallops go so well with the paprika and slight saltiness of the chorizo.
Steps to make Sophie's chorizo scallop & green bean warm salad:
- Pop your green beans into a non stick pan.
- While they cook, chop your chorizo up. Add to the pan and cook until slightly browned.
- Add your scallops to the pan and cook for approximately 3 minutes. My scallops were quite small - you will need to add time if they're larger.
- Serve and enjoy! No additional seasoning required :)
It's such a winning combination, and one I have used before, alongside celeriac remoulade. The delicate, mild scallops go so well with the paprika and slight saltiness of the chorizo. The chorizo crusted scallop was really good. The scallop was moist and soft while the chorizo crust had a lightly spicy flavor (it also provided an addictive crispy texture). I really liked the sauce–a corn cream sauce, which was sweet.
So that is going to wrap it up with this special food sophie's chorizo scallop & green bean warm salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
