Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, my chip shop battered potato scallops 😚. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Serve with cooked chicken and peas, or battered fish and peas. Support my wee channel (only if you want :) https://patreon.com/whatsforteaA very warm welcome back to What's For Tea :) Today I made this amazin. Easy Potato Scallops: In my opinion the best vegetable on earth is the humble potato Its delicious, its easy to prepare and its simply a blank canvas for delicious recipes! When it comes too cooking,i prefer old, tried and tested recipes This recipe comes from my favori… Place potato slices into the batter and coat generously, using a slotted spoon to remove.
My Chip Shop Battered Potato Scallops 😚 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My Chip Shop Battered Potato Scallops 😚 is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook my chip shop battered potato scallops 😚 using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Chip Shop Battered Potato Scallops 😚:
- Get 3 medium Potatoes
- Prepare 1 packet Batter mix, or make it yourself.
- Get 1 Deep saucepan
- Get 1 liter Vegetable oil
- Prepare to taste salt and pepper
- Prepare 2 Egg Whites
- Prepare 1/4 cup all-purpose flour
Sift together flour, sugar, salt and pepper. Heat oil in large pan (test heat of oil with a small piece of potato, as for potato chips); deep-fry potato slices, a few at a time, until lightly golden. Finally - Remove from oil, drain on absorbent paper. Increase heat of oil slightly, add the potato scallops, re-fry until rich golden.
Instructions to make My Chip Shop Battered Potato Scallops 😚:
- Peel and slice potatoes into 1/4 inch thick slices. Then put them in a saucepan and cover with water. Bring to boil and blanch slices in the pan boil for just 3 minutes.
- In a larger bowl, add the batter mix
- In another bowl, add the flour
- Drain potatoes in a sieve then run them under a tap with running cold water for 1 minute .
- Pat dry your potatoes when cooled. Add salt and pepper to batter mix and stir to mix. Heat up the oil in the pan
- When the oil is hot, dip the potato slices in flour then submerge it in the batter mix, then into boiling oil, just put in 2 at a time
- Deep fry for about 3 mins ensuring the potatoes are cooked through., you need to have kitchen roll on a plate to soak up excess oil.
- When you have them all on a plate, you can put them in an oven dish to warm up when you;re ready to have them or dip them in flour and batter a second time and back in hot oil for double battered scallops.
- Serve with cooked chicken and peas, or battered fish and peas.
Finally - Remove from oil, drain on absorbent paper. Increase heat of oil slightly, add the potato scallops, re-fry until rich golden. Drain on paper towel and sprinkle with fine sea salt. Potato fritters are essentially a potato side dish or meal accompaniment, just like British chips or French fries. They consist of slices of potato deep-fried in a simple batter.
So that is going to wrap this up with this special food my chip shop battered potato scallops 😚 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
