Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato chutney/sabji. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato chutney or sabzi is a very easy and simple recipe. You can make it in very few ingredients and in a jiffy. If you don't have sabzi at home then this can be a good lunch box option. Do try this recipe at home and drop a comment for me.
Tomato chutney/sabji is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tomato chutney/sabji is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato chutney/sabji using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato chutney/sabji:
- Make ready 2 -Tomatoes finally chopped
- Make ready 1 - big Onion finally chopped
- Make ready 1 tsp- oil
- Prepare 1/2 tsp- mustard seeds
- Prepare 1/2 tsp- cumin seeds
- Prepare 3-4 - curry leaves
- Prepare 4 - garlic cloves finally chopped
- Make ready 1/4 tsp- tumeric powder
- Get 1/2 tsp- coriander powder
- Get 1/2 tsp- cumin powder
- Take 1/2 tsp- goda masala
- Take 1 tsp- Red chilli powder
- Make ready 1 -pinch of asafoetida
- Take 1 tsp_Peanut powder
- Take 1/4 -handfull coriander leaves finally chopped
- Prepare to taste Salt
Try green chili tomato sabzi to make your unexciting meals fun. This dish has a combined flavor of pickle, chutney, and sabzi. You can serve it as a side dish, and everyone will love it. The preparation is quite easy, and it gets ready in a jiff.
Instructions to make Tomato chutney/sabji:
- Heat a pan add in a oil.add cumin seeds, mustard seeds and let the carkle.add Garlic, Onion,curry leaves and mix well.fry on medium heat until the golden brown colour.
- Add all spices and mix well.fry for a few minutes.add chopped tomatoes and mix well.
- Cover and cook for until tomatoes soft for 5 minute.
- Add roasted peanut powder and mix well.cook for 2 minutes.
- Add coriander leaves and mix well.
- Tomato chutney/sabji are ready.
You can serve it as a side dish, and everyone will love it. The preparation is quite easy, and it gets ready in a jiff. Just place whole tomatoes, onion, green chillies and garlic on flame and roast them. The blend of tomatoes and crunchy onions is always a treat for the meal. There are many ways to mix the two foods together and prepare a lip-smacking and delicious side dish.
So that’s going to wrap it up for this special food tomato chutney/sabji recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
