Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts
Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is something which I’ve loved my whole life.

Lightly season both sides with salt and freshly ground black pepper. Heat the oil in a large skillet on medium high heat. Put the flour in a shallow. Dip the chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
  1. Take 6 pieces pork loin chops (ca 175g each)
  2. Take 30 potatoes, peeled
  3. Take 30 slices cheddar or other tasty cheese
  4. Make ready 200 g haricot vert
  5. Take 1 cup breadcrumbs
  6. Prepare 1 cup nacho chips, blended to same texture as breadcrumbs
  7. Prepare 150 gram blue cheese
  8. Prepare 1 lemon, juice
  9. Take 3 tablespoons butter
  10. Prepare 2 tablespoons flour
  11. Make ready 2 tablespoon paprika powder
  12. Get 2 tablespoon onion powder
  13. Get 1 tablespoon garlic powder
  14. Prepare 1 tablespoon white pepper powder
  15. Make ready 1 teaspoon chili powder
  16. Take 2 deciliter flour
  17. Prepare 1 tablespoon salt
  18. Prepare 1 egg
  19. Prepare 250 ml milk (save 50 for mixing with egg)

Transfer to a plate lined with kitchen paper and rest for a few minutes. Serve the schitzel with boiled new potatoes or mash with some of the mushroom sauce spooned over it. Whip up a family-pleasing dish of Pork Schnitzel for dinner tonight. The end product yields wonderfully tender pork with a crisp crunch from the breading, while the fresh dill in the ranch sauce lends a nice earthy flavor.

Instructions to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
  1. Slice potatoes but don't cut all way through so it stays together, place in oven drizzle with olive oil and season with salt at 200C° for ca 45 minutes last few minute place cheese slices on each potato
  2. Put pork chops between 2 chopping boards and hit it with a frying pan so it gets flattened to 1/2 cm thick
  3. Mix spices add some to the mix of breadcrumbs and nacho chips rest to flour
  4. Mix 50 ml ´milk and egg
  5. Toss chopps in flavoured flour.
  6. Then in egg and milk mix
  7. Finally cover with bread crumb mix
  8. Fry in frying pan till golden brown, you can also give them colour and then place on oven tray and finish in oven
  9. Steam the haricots
  10. For the sauce first melt butter then add the flour to the pot and cook it out some (should have a grainy sandy texture without colour)
  11. Add some of the milk and then bring back to boil, it will be thick as glue then add another splash and bring to the boil, repeat till all milk is used up then melt the blue cheese through the sauce and season with lemon juice and salt & pepper

Whip up a family-pleasing dish of Pork Schnitzel for dinner tonight. The end product yields wonderfully tender pork with a crisp crunch from the breading, while the fresh dill in the ranch sauce lends a nice earthy flavor. Serve Pork Schnitzel with baby carrots and peas. Remove them from the oven and carefully insert the cheddar cheese slices into each cut in the potato. Pour the chicken stock into the skillet used to cook the pork.

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