Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, papaya steamed modak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Papaya Steamed Modak is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Papaya Steamed Modak is something which I’ve loved my whole life. They’re nice and they look wonderful.
The key ingredient in Modak is the coconut, used either as wet or dry. Ukadiche Modak are steamed and are made with rice flour, wet coconut and jaggery. These are prepared by people who originally belonged from coastal regions of Maharashtra. The most awaited festival of Ganesh Chaturthi is just around the corner and we all are excited!
To get started with this recipe, we must first prepare a few ingredients. You can cook papaya steamed modak using 14 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Papaya Steamed Modak:
- Get 1 cup chopped ripe papaya
- Prepare 1 cup modak atta / flour
- Make ready 1.5 cup water
- Take 2 tsp sugar
- Make ready 1/2 tsp salt
- Take 1 tsp ghee
- Get For stuffing :
- Make ready 1 cup grated coconut
- Get 3/4 cup jaggery
- Get 1 tsp poppy seeds
- Prepare 1/2 cup chopped dry fruits
- Get 1/2 tsp cardamom powder
- Take Ghee for greasing the modak mould
- Take Water for steaming the modaks
It is also prepared in Karnataka. The special shape has the name of modak. The Karnataka modak may be made the shape of a 'Karanji', a 'half moon' shape and that is called as 'kadabu'. Take it in a pressure cooker.
Instructions to make Papaya Steamed Modak:
- Grind and make puree of the chopped papaya.
- Heat a pan and put water in it along with salt, sugar and ghee.
- Then add the papaya puree in it and mix it well.
- Then slowly add the modak flour in it.
- Mix it well by continuously stirring and make a dough. Keep it aside. After cooling down knead it well to make a smooth dough.
- For stuffing heat the same or different pan and put grated coconut and jaggery in it.
- Mix it well and then add chopped almonds, cashew nuts and raisins in it.
- Then add poppy seeds, and cardamom powder and mix it well. The stuffing must not be so dry.
- Now your stuffing is also ready. Now this the time for preparing this the modaks.
- Grease the modak mould with ghee and put small ball of dough inside it and put the stuffing in it and close the dough again and demould it.
- You can repeat the same process for all the modaks.
- Now steam the modaks by putting water in a vessel and then cover it with a wet cloth.
- Cover it and after 15 minutes all the modaks are perfectly steamed.
- Now the papaya steamed modaks are ready.
- Garnish with some chopped pistachios and then modaks are ready for Prasad.
The Karnataka modak may be made the shape of a 'Karanji', a 'half moon' shape and that is called as 'kadabu'. Take it in a pressure cooker. Take it in a pan, add jaggery and coconut and mix till it gets thick. In this recipe of modak stuffing of sesame seeds, jaggery and cardamom powder is stuffed in puri size of dough and the shaped like a modak, then steamed in a steamer for several minutes and served hot or cold as particular likes. Modak is believed to be the favorite food of Lord Ganesha.
So that is going to wrap it up for this exceptional food papaya steamed modak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
