Cheesy Hasselback Potatoes
Cheesy Hasselback Potatoes

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy hasselback potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Hasselback Potatoes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cheesy Hasselback Potatoes is something that I’ve loved my entire life.

Place the potatoes on the prepared baking sheet and brush each potato with some of the butter mixture, trying to get the butter between the slices. Sprinkle each potato with salt and pepper. Remove them from the oven and carefully insert the cheddar cheese slices into each cut in the potato. As you've probably figured out from the photos, a hasselback potato is a potato that is thinly sliced—but not all the way through—before baking.

To get started with this recipe, we must first prepare a few components. You can cook cheesy hasselback potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Hasselback Potatoes:
  1. Prepare 4 Baking potatoes
  2. Prepare 6 tbsp kraft zesty italian dressing
  3. Prepare 12 slices cooked oscar mayer bacon
  4. Get 4 oz.cracker barrel extra sharp cheese ( cut into 24 thin slices) 1/2 of 8 oz. pkg.
  5. Get 2 tbsp kraft grated parmesan cheese
  6. Prepare 1 tbsp chopped fresh chives

POTATOES Honestly, any kind of potato will work in this recipe from russets to red, to yellow. I find that a nice starchy potato is best for Hasselback Potatoes as they hold their shape and crisp but beautifully. FLAVORING Olive oil, butter, garlic, and Parmesan cheese are all you need for this perfect recipe. This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J.

Steps to make Cheesy Hasselback Potatoes:
  1. Place 2 wooden spoons on opposite long sides of 1 potato on cutting board. Cut potato crosswise into 24 thin slices. Stopping when knife hits the spoons.Repeat with other potato es.
  2. Microwave in High 12-14 min.or until potatoes are almost tender. Place in foil lined pan. Brush evenly with 3 Tbsp.italian dressing. Bake 15 min. Or until potatoes are tender. Remove from oven.
  3. Heat broiler. Break each of 12 slices cooked bacon into 4 pieces. Cut 4 oz. Chesese into 24 thin slices. Then cut in half.
  4. Insert bacon pieces alternating with cheese slices between potato slices. Combine 2 Tbsp. Parm. Cheese & 1 Tbsp. fresh chives. Sorinkle over potato. Drizzle with 3 Tbsp. Italian dressing.
  5. Broil 4" from heat 2-3 min or until topping us lightly browned. Cut in half.

FLAVORING Olive oil, butter, garlic, and Parmesan cheese are all you need for this perfect recipe. This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Kenji López-Alt, has been engineered to give you both creamy potato and singed. Hasselback Potatoes are when thin slices are made crosswise, almost completely, through a potato. Not only is it visually pleasing, but slicing the potato this way also serves a purpose.

So that’s going to wrap this up for this exceptional food cheesy hasselback potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!