Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled lemon sole with tapenade and baby potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Grilled lemon sole with tapenade and baby potatoes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Grilled lemon sole with tapenade and baby potatoes is something which I have loved my entire life. They are fine and they look fantastic.
See recipes for Grilled lemon sole with tapenade and baby potatoes too. Grill potatoes for about ten minutes, until you get some good grill marks. Place grilled potatoes on a plate and pour dressing over potatoes or use dressing as a dip to dip potatoes in. Transfer the sole to warmed dinner plates and spoon over any cooking juices from the grill pan.
To get started with this recipe, we have to prepare a few components. You can have grilled lemon sole with tapenade and baby potatoes using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled lemon sole with tapenade and baby potatoes:
- Make ready Lemon sole
- Prepare Sea salt
- Take Olive oil to brush the fish
- Prepare 150 g baby potatoes
- Get Tapenade
- Make ready 40 g sundried tomatoes
- Get 25 g good quality green olives
- Prepare 25 g good quality black olives
- Prepare Handful spinach
- Take 1 tbsp lemon juice
- Get 1 minced garlic glove
- Get Pinch black pepper
- Prepare Pinch sea salt
- Get 1 tsp balsamic vinegar
Grilled, poached, steamed, or sauteed, this fish is very versatile and healthy. Ideal for a summer dinner, our fish is first marinated in a flavorful lemon-balsamic mixture and then grilled to perfection. Remove potatoes to a plate with a wide spatula. Let the potatoes and garlic cool slightly.
Steps to make Grilled lemon sole with tapenade and baby potatoes:
- Cook the baby potatoes in a water until tender. Then drain and set aside.
- Chop it up roughly olives and sundried tomatoes and spinach. Add in other ingredients from the tapenade list. Mix it up. Taste and check seasoning.
- Seperate the fish fillet by going with a sharp filleting knife along the bones.
- Brush the fillets with the olive oil and sprinkle with the sea salt
- Preheat the Bbq and put on the grill oiled and seasoned baby potatoes. Cook them on medium to high turning them ocassionaly. It should take up to 10 minutes to crisp them up
- Place the lemon sole on the Bbq and cook directly (high heat) for 3- 4 minutes with the lid closed.
- Plate it up
Remove potatoes to a plate with a wide spatula. Let the potatoes and garlic cool slightly. Push through a ricer, or mash well. Peel the garlic, push the flesh through a fine sieve, then gently fold into potatoes with the Parmesan and egg yolk, but don't overwork the mixture. Roasted Potatoes with Lemon Olive Oil.
So that’s going to wrap this up for this special food grilled lemon sole with tapenade and baby potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
