Blueberry Muffins
Blueberry Muffins

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, blueberry muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Blueberry Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

Check Out Muffin Blueberry On eBay. Fill Your Cart With Color Today! However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter.

To get started with this recipe, we must prepare a few ingredients. You can have blueberry muffins using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffins:
  1. Prepare 2 1/4 cups self-raising flour
  2. Take 90 g butter, chopped
  3. Prepare 3/4 cup firmly packed brown sugar
  4. Prepare 125 g fresh blueberries
  5. Get 1 cup milk
  6. Prepare 2 eggs, lightly beaten

This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. Gently fold the blueberries into the batter. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast.

Steps to make Blueberry Muffins:
  1. Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole, 1/3 cup-capacity muffin pan
  2. Sift flour into a bowl. Using fingertips, rub butter into flour until mixture resembles fine breadcrumbs. Stir in sugar
  3. Make a well in centre of flour mixture. Add blueberries, milk and egg. Gently stir until just combined
  4. Spoon mixture into prepared holes. Bake for 25 minutes or until a skewer inserted in centre of muffin comes out clean
  5. Stand in pan for 5 minutes. Turn out onto a wire rack to cool. Serve.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. Photography Credit: Elise Bauer Did you know that blueberries are good for you? In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened.

So that’s going to wrap it up with this exceptional food blueberry muffins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!