Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple crumble cheesecake cups. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
For the cheesecake filling: Stir together the granulated sugar, cornstarch and salt in a small bowl. Pulse together the cream cheese and sour cream in a food processor. Spread cream cheese mixture over the base, smoothing the top with a spatula. Distribute the apples evenly over the cream cheese layer.
Apple crumble cheesecake cups is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Apple crumble cheesecake cups is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have apple crumble cheesecake cups using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple crumble cheesecake cups:
- Get Peeled Chopped green apples
- Get 4 tbs granulated sugar or brown sugar
- Get 25 g unsalted butter
- Take 1 tsp Cinnamon powder
- Get For the crumble
- Make ready 100 g plain flour
- Take 100 g oats
- Get 100 g unsalted butter
- Take 100 g brown sugar
- Make ready For the cream
- Make ready 250 g mascrpone cheese
- Take 1 tbs cinnamon
- Make ready Some of the apple sauce
- Get 2 tbs icing sugar
- Prepare 1-2 tbs milk
Take each part of making the cheesecake one at a time starting with the graham cracker crust. Take each part of making the cheesecake one at a time starting with the graham cracker crust. In a medium saucepan, cook the apple, sugar, cinnamon, nutmeg, lemon zest, vanilla extract, and the juice of half a lemon until soft and fragrant. Mash until the mix resembles a paste.
Steps to make Apple crumble cheesecake cups:
- In a pan on medium heat, caramilize the sugar then add butter and apple. Stir untill combined together and cooked.
- Mix well all the crumble ingredients using a mixer or your hand. Then stir on medium heat for 10 minutes untill golden.
- Prepare the cream by mixing all its ingredients with the electric mixer untill combined well then add some vanilla
- Add layer of the crumble then cream and some apple sauce.
- Repeat the layers untill you end by apple sauce on top.
- Garnish with caramel sauce if available
- Chill for an hour then serve.
In a medium saucepan, cook the apple, sugar, cinnamon, nutmeg, lemon zest, vanilla extract, and the juice of half a lemon until soft and fragrant. Mash until the mix resembles a paste. Fill each apple with cheesecake batter just below the rim. Wipe away any drips or spills off the outside and top of the apple before baking. In a bowl, mix the crust ingredients.
So that is going to wrap this up for this exceptional food apple crumble cheesecake cups recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!