Cheesy Hasselback Potatoes
Cheesy Hasselback Potatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy hasselback potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Place the potatoes on the prepared baking sheet and brush each potato with some of the butter mixture, trying to get the butter between the slices. Sprinkle each potato with salt and pepper. Remove them from the oven and carefully insert the cheddar cheese slices into each cut in the potato. As you've probably figured out from the photos, a hasselback potato is a potato that is thinly sliced—but not all the way through—before baking.

Cheesy Hasselback Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cheesy Hasselback Potatoes is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cheesy hasselback potatoes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Hasselback Potatoes:
  1. Make ready 6 baking potatoes
  2. Take 4 tbsp butter
  3. Take 1/2 tsp garlic salt
  4. Prepare 1/4 tsp onion salt
  5. Make ready 1/4 tsp black pepper
  6. Prepare 1 tbsp grated parmesan cheese
  7. Take 3/4 cup shredded cheddar cheese

POTATOES Honestly, any kind of potato will work in this recipe from russets to red, to yellow. I find that a nice starchy potato is best for Hasselback Potatoes as they hold their shape and crisp but beautifully. FLAVORING Olive oil, butter, garlic, and Parmesan cheese are all you need for this perfect recipe. This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J.

Steps to make Cheesy Hasselback Potatoes:
  1. Preheat oven to 375°F. Cut 6- 10 inch squares.
  2. Cut each potato into 1/4 inch slices, cutting to but not through the bottom of the potato.
  3. Place 1 potato on each foil square.
  4. Combine butter, garlic salt, onion salt, pepper, & grated Parmesan in a small bowl & mix well.
  5. Place 1/2 tbsp (or a little more, if desired) butter mixture on each potato. Wrap each potato with foil.
  6. Bake until potatoes are tender, about 1 hr. Open foil packs. Top each potato with cheddar cheese. Serve with sour cream, if desired.

FLAVORING Olive oil, butter, garlic, and Parmesan cheese are all you need for this perfect recipe. This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Kenji López-Alt, has been engineered to give you both creamy potato and singed. Hasselback Potatoes are when thin slices are made crosswise, almost completely, through a potato. Not only is it visually pleasing, but slicing the potato this way also serves a purpose.

So that is going to wrap it up with this special food cheesy hasselback potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!