Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pepe daal r borar torkari/ papaya daal fritter sabji. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pepe daal r borar torkari/ Papaya daal fritter sabji is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pepe daal r borar torkari/ Papaya daal fritter sabji is something that I’ve loved my whole life.
Pepe daal r borar torkari/ Papaya daal fritter sabji Raw papaya or kacha pepe is cooked as vegetable in many parts of India. But what I bring you here is a way in which it is prepared in many Bengali households. It is often prepared with masoor daal fritters. But what I bring you here is a way in which it is prepared in many Bengali households.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pepe daal r borar torkari/ papaya daal fritter sabji using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pepe daal r borar torkari/ Papaya daal fritter sabji:
- Take 2 small papaya peeled and chopped to cubes
- Prepare 1 cup masoor daal
- Get 2 bay leaves
- Get 1/4 teaspoon whole cumin seeds
- Make ready 1 teaspoon cumin powder+1 teaspoon of cumin powder
- Prepare 1 teaspoon red chilli powder (optional)
- Get 1 teaspoon turmeric powder
- Take 4 green chilies
- Prepare to taste Salt
- Get 1 pinch hing/asafoetida
- Get as required Water
- Get as required Oil for frying the fritters and cooking
- Make ready 1/2 tablespoon ghee
- Make ready 1/2 tablespoon sugar
Drop by teaspoonfuls into hot oil. Heat the oil in a kadhai and add the panch phoron seeds and bayleaf. Daler Bora Diye Niramish Peper Torkari. Apnader Jodi Ay Ranna Ta Bhalo Lage , Tahole Like Comment Share And Subscribe Korte Bhulben Na.
Steps to make Pepe daal r borar torkari/ Papaya daal fritter sabji:
- Soak the masoor daal for about an hour and strain the daal. Store the water for use. Grind the daal to form a smooth paste. Use the strained water if needed. Do not add a lot of water as it will be challenging to prepare the fritters.
- Take the masoor dal paste, add salt, chopped chilies, 1 tsp of cumin powder and mix well to form an even mixture.
- Take a pan and heat it. To the pan, add about 2 tablespoons of oil and let it heat.
- Once hot, add 2-3 tablespoons of masoor daal mixture to oil in the form of fritters on medium-high heat. Turn them and fry on the other side.
- Prepare all the fritters and keep aside. Add more oil if required.
- Once all fritters are done, to the same oil add the bay leaves, whole cumin seeds and pinch of asafoetida.
- Now, add the chopped papaya and stir for 2 minutes. Add the salt, turmeric powder, cumin powder, red chilli powder and green chilies, and stir again for 1 minute.
- Then add around 1 cup of water and let the papayas cook.
- Once the papayas are done, now add the masoor daal fritters prepared.
- Let it simmer for about 5 minutes such that the fritters absorb the spices and also the sabji should not be completely dry. Add more water if required and simmer till you achieve desired consistency.
- Now, add ½ tablespoon of ghee and ½ tablespoon of sugar and turn off the flame.
- Serve with steamed rice.
Daler Bora Diye Niramish Peper Torkari. Apnader Jodi Ay Ranna Ta Bhalo Lage , Tahole Like Comment Share And Subscribe Korte Bhulben Na. In this time check taste of salt. After papaya & daal perfectly sodden, get prepare to. F ifteen years ago if a tarot card reader had told me that fifteen years later I would not only be cooking and eating raw papaya with a smile on my lips but also forcing others to do so, I would have balked.
So that is going to wrap it up for this exceptional food pepe daal r borar torkari/ papaya daal fritter sabji recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!