Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp/scallop scampi with linguine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp/Scallop scampi with linguine is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Shrimp/Scallop scampi with linguine is something that I’ve loved my entire life. They are nice and they look wonderful.
Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with.
To begin with this particular recipe, we have to first prepare a few components. You can have shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp/Scallop scampi with linguine:
- Prepare 1 # large or x-large shrimp, peeled, deveined with tails on
- Prepare 1/2 # bay scallops
- Prepare 2 lemons
- Prepare vegetable oil & salt (for pasta water)
- Make ready 1/2 box linguine
- Make ready 3 1/2 Tbsp butter
- Prepare 2 3/4 Tbsp olive oil
- Prepare 6 garlic cloves, minced (about 2 Tbsp)
- Make ready 1 tsp kosher salt
- Get 1/4 black pepper
- Take 1/3 C fresh parsley, chopped
- Make ready zest of 1/2 lemon
- Prepare 3 Tbsp lemon juice (1 1/2 lemons)
- Make ready 1/2 lemon, thin slices
- Prepare 1/2 C white wine
- Take 1/4 tsp red pepper flakes (less if you don't like the heat)
Transfer the shrimp to a plate. Add wine, basil, pepper flakes, chicken stock, and sugar. Add butter, lemon juice, salt and pepper. In a large skillet, heat oil over medium-high heat.
Steps to make Shrimp/Scallop scampi with linguine:
- Cook the linguine as directed including a little oil and salt into the water
- In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
- Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
- Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.
Add butter, lemon juice, salt and pepper. In a large skillet, heat oil over medium-high heat. Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat.
So that’s going to wrap this up with this special food shrimp/scallop scampi with linguine recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
