Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled sea scallops. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In a small bowl, combine remaining ingredients and then rub onto scallops. TO GRILL: Place on oiled grill over hot coals. Be sure to rub the grates of the grill with an oil that has a high smoke point (such as canola or vegetable oil) to prevent the scallops from sticking. Season scallops generously with salt and pepper.
Grilled Sea Scallops is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Grilled Sea Scallops is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled sea scallops using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Sea Scallops:
- Take 1 lb Jumbo Sea Scallops
- Get 1 Extra Virgin Olive Oil
- Prepare 1 Minced Garlic
- Take 1 Worcestershire Sauce
- Take 1 Tabasco Sauce
- Get 1 Salt & Pepper
Drizzle olive oil over the tops of the scallops. The scallops should be at room temperature before being placed on the grill. Rub the grill grates on the medium-high heat zone with a paper towel dipped in vegetable oil. Place the skewers on the oiled grill grates.
Steps to make Grilled Sea Scallops:
- Marinate Scallops
- For the marinade
- In a bowl, add olive oil, worcestershire sauce, tobasco sauce, garlic, and salt & pepper to taste.
- Add scallops and mix well.
- Refrigerate for at least 1 hour.
- When ready to grill, pre heat grill to medium high heat.
- Put scallops on skewers.
- Grill for 3 minutes on each side.
- Serve immediately.
- Enjoy!
Rub the grill grates on the medium-high heat zone with a paper towel dipped in vegetable oil. Place the skewers on the oiled grill grates. The best grilled scallops are crisp on the outside and tender on the inside—perfect to plunk on top of arugula salad, buttered spaghetti, creamy risotto, you name it, or served alongside everything from potato salad to charred corn. The worst grilled scallops, meanwhile, are overcooked and rubbery and not at all what we want. Scallops: Add the scallops, oil, garlic, lemon juice, salt and pepper to a bowl and mix.
So that’s going to wrap it up with this exceptional food grilled sea scallops recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
