Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon herb grilled baby scallops. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon herb grilled baby scallops is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lemon herb grilled baby scallops is something that I have loved my entire life. They’re nice and they look fantastic.
This is a quick and simple meal that tastes straight from a restaurant! If you looking for another amazing scallop recipe, be sure to check out these Pan Seared Scallops with a Lemon Caper Sauce! In a medium sized bowl combine olive oil, lemon juice, garlic, and Italian seasoning. Salt and pepper the scallops and add to the bowl and toss in marinade to coat.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon herb grilled baby scallops using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon herb grilled baby scallops:
- Take Baby scallops
- Get Butter, around 1/3 to half a stick
- Get Half a small lemon
- Make ready Fresh thyme (a handful)
- Take Fresh tarragon (a handful)
- Get Salt and pepper
Cheaper than going out to a restaurant and just as good as chef made scallops! Preheat a grill pan over medium-high heat. Be sure to rub the grates of the grill with an oil that has a high smoke point (such as canola or vegetable oil) to prevent the scallops from sticking. In a medium sized bowl combine enough olive oil and lemon juice to cover the scallops.
Instructions to make Lemon herb grilled baby scallops:
- Wash the scallops and herbs
- Heat the grill/pan and melt the butter
- Once the butter has melted, put the herbs in the butter and leave for a few seconds. Then put the scallops in.
- Sprinkle salt and pepper to taste. Squeeze some lemon juice on it
- Cook until golden brown. Garnish with fresh thyme and lemon. Enjoy.
Be sure to rub the grates of the grill with an oil that has a high smoke point (such as canola or vegetable oil) to prevent the scallops from sticking. In a medium sized bowl combine enough olive oil and lemon juice to cover the scallops. Add the minced garlic, and herbs. Pat the scallops dry on a paper towel. Sprinkle the scallops with salt and pepper and toss them in the oil and lemon juice marinade.
So that’s going to wrap it up with this exceptional food lemon herb grilled baby scallops recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
