Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, buttered scallops. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Buttered Scallops is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Buttered Scallops is something which I’ve loved my whole life.
Scallops are a sweet and delicate shellfish that taste absolutely amazing when drenched in butter, garlic, and a squeeze of lemon juice. Searing garlic butter scallops is one of the easiest restaurant-quality dinners that you can make at home, and they take just minutes to cook. Gently turn the scallops over and add the Lemon Butter, basting the scallops by gently spooning the melting butter over the. Scallops have a sweet and delicate flavour to them and tastes almost like a cross between lobster and crab meat.
To begin with this recipe, we must prepare a few ingredients. You can have buttered scallops using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buttered Scallops:
- Make ready 6 Scallops (up to 8, depending on size)
- Prepare 1 dash of each Salt and black pepper
- Prepare 1 tbsp Sake
- Make ready 1 tbsp Butter
- Get 1 tbsp Soy sauce
- Get 1 tbsp Vegetable oil
Garlic Butter Herb Scallops are pan seared and have the best buttery garlic herb sauce. This is a quick and simple meal that tastes straight from a restaurant! If you looking for another amazing scallop recipe, be sure to check out these Pan Seared Scallops with a Lemon Caper Sauce! In large skillet over medium-high heat, melt butter with oil.
Steps to make Buttered Scallops:
- Drain the scallops and pat dry. Cook in a pan with vegetable oil. Season with salt, pepper, and sake, cover with a lid and steam for a bit.
- Drizzle soy sauce and coat the scallops. Melt butter in the pan and coat the scallops in that too. Sprinkle black pepper to taste.
If you looking for another amazing scallop recipe, be sure to check out these Pan Seared Scallops with a Lemon Caper Sauce! In large skillet over medium-high heat, melt butter with oil. Blot scallops dry with paper towels, then season generously with salt and pepper. When foaming of mixture has subdued, and the pan is. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
So that is going to wrap it up for this exceptional food buttered scallops recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
