Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hasselback chicken breast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hasselback chicken breast is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hasselback chicken breast is something that I’ve loved my entire life. They are fine and they look fantastic.
Stuff all of the spinach and ricotta mixture into the slits. Season the chicken with salt and pepper. Grate the cheddar and sprinkle it generously on top. Smothered Hasselback Chicken from Simple Healthy Kitchen has all the makings of a perfect - and SUPER easy - dinner and it's pretty enough for company or a special meal with your sweetie!
To begin with this recipe, we have to first prepare a few components. You can have hasselback chicken breast using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hasselback chicken breast:
- Take 3 chicken breasts
- Make ready 2 cups big bok choy leaves
- Take 1 red pepper
- Make ready 1 cup cream cheese
- Get Shredded mozzarella cheese
- Take Paprika
- Prepare 1 onion
Cream cheese, Parmesan, Mozzarella, and Spinach goodness is stuffed into the slits of Hasselback chicken. You can also stuff the chicken with just cream cheese slices and cooked bacon. What you get is a creamy cheesy chicken with lots of savory flavors! The chicken breast is tender and moist thanks to the stuffing.
Steps to make Hasselback chicken breast:
- Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
- Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
- Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.
What you get is a creamy cheesy chicken with lots of savory flavors! The chicken breast is tender and moist thanks to the stuffing. Hasselback Chicken - boneless, skinless chicken breasts stuffed with mozzarella cheese, tomatoes and basil and then baked to create a delicious recipe to add to any weekly meal plan. Place a stuffed chicken breast onto each, then top with each with cheese. Fold foil around chicken to create a packet.
So that’s going to wrap this up with this exceptional food hasselback chicken breast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
