Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baby scallop pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baby Scallop Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Baby Scallop Pasta is something which I have loved my entire life. They are fine and they look wonderful.
Bring a large pot of lightly salted water to a boil. Creamy Garlic Scallops with Pasta, a delicious dinner that looks as good as an expensive meal at a posh restaurant. Seared scallops in a rich cream sauce that is bursting with the most amazing flavours, and your favourite pasta, quick, simple, but so yummy! Creamy scallop pasta is a restaurant-quality pasta recipe loaded with succulent scallops in white wine cream sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have baby scallop pasta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baby Scallop Pasta:
- Make ready 12 oz Baby Scallops
- Prepare 2 tbsp unsalted butter
- Take 1 tbsp white wine
- Take 2 tbsp Lemon Juice
- Make ready 1 can diced tomatoes, drained
- Make ready 1 can Chopped black olives
- Take 1/2 packages Cooked Spaghetti
Add the pasta and cook as the label directs. Meanwhile, heat the olive oil in a large skillet over medium. Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions.
Steps to make Baby Scallop Pasta:
- In deep skillet, melt butter and mix in wine until aroma forms. 2 mins
- Clean and pat dry Scallops and cook in the skillet until white. 7-9 mins
- Remove excess liquid and toss in Lemon juice, tomatoes and olives.
- Sprinkle Creole Seasoning on spaghetti noodles.
- Top spaghetti with scallops, serve, season with creole and pepper.
Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Remove any muscle on the side on the scallops and split any large/thick ones in half. Once you start cooking the pasta, heat the butter and oil in a medium-large skillet/frying pan over a medium heat and add the scallops. In the same skillet, saute onion in remaining oil until tender.
So that is going to wrap it up for this exceptional food baby scallop pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
