Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bacon wrapped scallops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Preheat a grill to medium-high heat. Season the scallops on all sides with the Essence and salt.
Bacon wrapped Scallops is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bacon wrapped Scallops is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped scallops using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped Scallops:
- Prepare 8 large scallops
- Take 8 slice bacon
- Prepare 3 clove garlic, minced
- Make ready 1/2 cup butter
- Make ready 1/2 tbsp thyme
- Get 1/2 tbsp oregano
- Take 8 toothpicks
Both seasonings contain salt, so don't overdo it! Can bacon wrapped scallops be frozen? Scallops are best to freeze before cooking them. Freeze in a single layer on a parchment paper lined baking sheet until frozen solid, and then transfer to a freezer bag.
Steps to make Bacon wrapped Scallops:
- Preheat oven to 375°
- Melt the butter and then add in garlic, thyme and oregano.
- Wrap the circumference of each scallop in a slice of bacon and use toothpick to fasten on by sticking through the bacon into the scallop. Place, spaced out on a cookie sheet.
- Pour butter mixture onto the scallops.
- Bake until bacon is crispy and the tops of the scallops start to turn golden, but not too much because then they will get chewy and overcooked.
Scallops are best to freeze before cooking them. Freeze in a single layer on a parchment paper lined baking sheet until frozen solid, and then transfer to a freezer bag. Cut each bacon slice crosswise in half; wrap each half around a scallop and secure with a toothpick. Sprinkle scallops lightly with seasoned pepper. To wrap the scallops in bacon, start by cutting each slice of microwaved bacon in half lengthwise, as they're too wide on their own.
So that’s going to wrap this up with this exceptional food bacon wrapped scallops recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
