Augratin Brussel Sprouts
Augratin Brussel Sprouts

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, augratin brussel sprouts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bring a large pot of lightly salted water to a boil. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. In a small bowl, mix cream, pepper flakes, nutmeg, and remaining salt and pepper.

Augratin Brussel Sprouts is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Augratin Brussel Sprouts is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have augratin brussel sprouts using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Augratin Brussel Sprouts:
  1. Take 1 3/4 cup Milk
  2. Make ready 4 packages Frozen Brussel sprouts
  3. Take 2 packages Bacon bits
  4. Prepare 2 tbsp Flour
  5. Get 1 cup Parmesan cheese
  6. Make ready 1 cup White cheddar cheese
  7. Take 1 tbsp Minced garlic
  8. Take 2 tbsp Butter
  9. Prepare 1 tsp Thyme
  10. Take 1 tsp Crushed red pepper

Creamy Parmesan Brussel Sprouts Gratin with Bacon is cheesy, savory and perfect for your holiday meals. Tender crisp brussels sprouts are smothered in a creamy sauce and topped with cheese and crunchy bacon. It's sure to be a crowd pleaser. Drain the Brussels sprouts and coarsely chop.

Instructions to make Augratin Brussel Sprouts:
  1. Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl.
  2. In a sauce pan melt butter.
  3. Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!
  4. Add bacon bits to butter making sure everything is covered.
  5. Add flour to bacon covering bacon. Stir as mixture will stick.
  6. Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good.
  7. Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!
  8. Bake at 350 for 30 minutes or until cheese is melted!!

It's sure to be a crowd pleaser. Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. A brussels sprouts gratin, with plenty of milk, cheesy goodness, and crumbled bacon And just in time for the holidays. You know we'll be having this in the middle of summer next year.

So that’s going to wrap it up for this exceptional food augratin brussel sprouts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!