Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green tomato chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Tomato Chutney is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Green Tomato Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
Green Tomato Chutney Be the first to rate & review! Open ajar of this sweet and sour condiment when the cool weather setsin and its aroma will transport you back to late summer. Serve it as a condimentwith a cheese plate,spread it on a sandwich, oruse it as a topping for grilledpork chops or chicken. Green Tomato Chutney - make use of end of season tomatoes with this sweet and vinegary green tomato chutney (green tomato relish) made with unripe tomatoes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green tomato chutney using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Tomato Chutney:
- Take 420 g chopped tomatoes (green and red)
- Get 300 g chopped red onion
- Prepare 420 g cooking apples peeled, cored and chopped
- Make ready 150 g raisins
- Make ready 210g soft brown sugar
- Take 3 cloves garlic - crushed
- Prepare 5 cm piece of fresh ginger - grated (or 1 teaspoon ground ginger)
- Take 1 teaspoon cayenne pepper
- Take 1 teaspoon salt
- Make ready 600 ml apple cider vinegar (you can use malt vinegar)
If you store this green tomato chutney in the fridge, in a clean jar, it will keep for a week. You can also extend the shelf life of this tomato chutney in the following two ways: Canning/Preserving our Green Tomato Chutney Finely slice your onions and washed green tomatoes, cutting out any bad bits. Add to a large bowl and stir. This will draw out lots of the tomato juices and help enhance the flavours.
Steps to make Green Tomato Chutney:
- Weigh, chop or grate ingredients.
- Add everything to a large pan, including the vinegar.
- Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail.
- Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat.
Add to a large bowl and stir. This will draw out lots of the tomato juices and help enhance the flavours. This chutney is another excellent way to use green tomatoes. The chutney is fabulous with chicken or pork, or serve it along with just about any grilled meat. Chutney is good on sandwiches as a spread and a small amount can jazz up a chicken or tuna salad.
So that’s going to wrap this up with this exceptional food green tomato chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
